Instructor
Ricardo Aragon
CT State Community College · 4 sections · 4 courses · Fall 2026
40 seats open across 4 sections
In-Person: 4
Sections Taught
| CRN | Course | Title | Schedule | Campus | Mode | Seats |
|---|---|---|---|---|---|---|
| 13286 | HOSP 1101 | Principles of Food Preparation | Wed 8:30 AM–9:29 AM | Manchester | In-Person | 10/12 |
| 10434 | HOSP 1109 | Food Safety Certification | Fri 9:00 AM–11:30 AM | Manchester | In-Person | 20/20 |
| 10443 | HOSP 2201 | International Foods | Tue 8:00 AM–8:59 AM | Manchester | In-Person | 2/12 |
| 15022 | HOSP 2290 | Classical Cuisine | Thu 5:30 PM–6:29 PM | Manchester | In-Person | 8/12 |
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