FSS
FSS Coursesacross FCS
65 sections · 40courses · 6 colleges · Fall 2026 · Updated today
55 In-Person7 Online3 Hybrid
FSS Availability Snapshot
How fss sections are being offered across 6 colleges in Florida this term (65 sections total).
When sections meet
- Morning (before noon)32
- Afternoon (noon–5 PM)26
- Evening (5 PM and after)1
- Asynchronous / TBA6
Start dates & instructors
Sections begin on 7 distinct dates, 9 late-start.
Taught by 25 distinct instructors across the state.
All FSS courses
| Course | Title | Credits | Sections | Colleges | Availability |
|---|---|---|---|---|---|
| FSS 0228 | Food Preparation I | 2 | 1 | 1 | 1 In-Person |
| FSS 0228L | Food Preparation I Lab | 6.4 | 1 | 1 | 1 In-Person |
| FSS 0236 | Quantity Food Preparation I | 2 | 1 | 1 | 1 In-Person |
| FSS 0236L | Quantity Food Preparation I Lab | 6.4 | 1 | 1 | 1 In-Person |
| FSS 1050C | Baking Ingredients & Tech | 3 | 1 | 1 | 1 In-Person |
| FSS 1063C | Food Specialties: Baking | 3 | 2 | 1 | 2 In-Person |
| FSS 1075C | Rustic Artisan Breads | 3 | 1 | 1 | 1 In-Person |
| FSS 1105 | Food Purchasing | 3 | 1 | 1 | 1 In-Person |
| FSS 1202C | Basic Food Preparation | 4 | 2 | 1 | 2 In-Person |
| FSS 1203C | Quantity Food Production I | 3 | 8 | 2 | 8 In-Person |
| FSS 1206C | Quant One For Hosp & Tour Man | 3 | 1 | 1 | 1 Online |
| FSS 1221L | Food Production II | 4 | 1 | 1 | 1 In-Person |
| FSS 1240C | Classical Cuisine | 3 | 1 | 1 | 1 In-Person |
| FSS 1246C | Baking and Pastries I | 3 | 2 | 2 | 1 In-Person1 Hybrid |
| FSS 1250C | Dining Room Management & Service | 4 | 1 | 1 | 1 In-Person |
| FSS 1942 | Culinary Externship | 1 | 1 | 1 | 1 In-Person |
| FSS 2020C | Mold Making Elements of Design | 3 | 1 | 1 | 1 In-Person |
| FSS 2030C | Contemporary Cuisine | 3 | 1 | 1 | 1 In-Person |
| FSS 2052C | Whole Grain Artisan Breads | 3 | 1 | 1 | 1 In-Person |
| FSS 2054C | Cookies, Tarts, & Friandises | 3 | 1 | 1 | 1 In-Person |
| FSS 2055C | Contemp Cakes and Desserts | 3 | 2 | 1 | 2 In-Person |
| FSS 2056C | Pastry Techniques | 3 | 1 | 1 | 1 In-Person |
| FSS 2058C | Confectionary Art & Prin of | 3 | 2 | 1 | 2 In-Person |
| FSS 2059C | Chocolates & Confections | 3 | 1 | 1 | 1 In-Person |
| FSS 2060C | Restaurant & Production Desser | 3 | 1 | 1 | 1 In-Person |
| FSS 2061C | Basic & Classical Cakes & Past | 3 | 2 | 1 | 2 In-Person |
| FSS 2065L | Food Specialties: Pastry Specialization | 3 | 1 | 1 | 1 In-Person |
| FSS 2080C | Complex Cake Decorating | 3 | 1 | 1 | 1 In-Person |
| FSS 2081C | Advanced Cake Decorating | 3 | 1 | 1 | 1 In-Person |
| FSS 2204C | Quantity Food Production II | 3 | 2 | 2 | 1 In-Person1 Hybrid |
| FSS 2206C | Quantity Food Production III | 4 | 2 | 1 | 2 In-Person |
| FSS 2240L | Food Specialties: Cuisines of the World | 3 | 2 | 1 | 2 In-Person |
| FSS 2242C | International and Regional Foods | 3 | 1 | 1 | 1 In-Person |
| FSS 2248C | Garde Manger | 3 | 4 | 3 | 3 In-Person1 Hybrid |
| FSS 2251 | Food & Beverage Management | 3 | 2 | 1 | 2 Online |
| FSS 2284 | Catering and Banquet Mgmt | 3 | 2 | 1 | 1 In-Person1 Online |
| FSS 2284C | Catering And Banquet Management | 3 | 1 | 1 | 1 In-Person |
| FSS 2500 | Food and Beverage Cost Control | 3 | 5 | 4 | 2 In-Person3 Online |
| FSS 2752C | Chocolate Showpieces | 3 | 1 | 1 | 1 In-Person |
| FSS 2942 | Internship In Culinary Management | 3 | 1 | 1 | 1 In-Person |
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