HFT
HFT Coursesacross FCS
52 sections · 25courses · 6 colleges · Fall 2026 · Updated today
30 In-Person20 Online2 Hybrid
HFT Availability Snapshot
How hft sections are being offered across 6 colleges in Florida this term (52 sections total).
When sections meet
- Morning (before noon)12
- Afternoon (noon–5 PM)10
- Evening (5 PM and after)3
- Asynchronous / TBA27
Start dates & instructors
Sections begin on 8 distinct dates, 6 late-start.
Taught by 26 distinct instructors across the state.
All HFT courses
| Course | Title | Credits | Sections | Colleges | Availability |
|---|---|---|---|---|---|
| HFT 1000 | Introduction to the Hospitality Industry | 3 | 8 | 5 | 5 In-Person3 Online |
| HFT 1002 | Introduction to Hospitality and Tourism Management | 3 | 1 | 1 | 1 Hybrid |
| HFT 1254 | Lodging Operations | 3 | 2 | 2 | 2 In-Person |
| HFT 1300 | Managing Housekeeping Operatio | 3 | 2 | 2 | 2 Online |
| HFT 1500 | Marketing/Sales Hosp Industry | 3 | 1 | 1 | 1 Online |
| HFT 2021C | Beer Wine and Bev Essentials | 3 | 2 | 1 | 2 In-Person |
| HFT 2040 | Convention Services | 3 | 1 | 1 | 1 Online |
| HFT 2210 | Hospitality Mangmnt and Leader | 3 | 1 | 1 | 1 Online |
| HFT 2220 | Human Resc Mgmt Hospitality | 3 | 5 | 2 | 4 In-Person1 Online |
| HFT 2245 | Guest Service Management | 3 | 1 | 1 | 1 Online |
| HFT 2254 | Lodging Operations | 3 | 2 | 1 | 1 In-Person1 Online |
| HFT 2261 | Restaurant and FS Management | 3 | 4 | 1 | 3 In-Person1 Online |
| HFT 2264C | Banquet and Convention Management | 3 | 2 | 1 | 2 In-Person |
| HFT 2390 | Introduction to Theme Parks | 3 | 1 | 1 | 1 Online |
| HFT 2401 | Hosp Financial Acctg | 3 | 2 | 2 | 1 In-Person1 Online |
| HFT 2461 | Hotel Sales and Revenue MGMT | 3 | 1 | 1 | 1 Online |
| HFT 2500 | Marketing and Sales in the Hospitality Industry | 3 | 2 | 2 | 1 In-Person1 Online |
| HFT 2501 | Hospitality Marketing | 3 | 1 | 1 | 1 In-Person |
| HFT 2600 | Hospitality Law | 3 | 3 | 3 | 2 Online1 Hybrid |
| HFT 2630 | Security Risk MGMNT in HOSP | 3 | 1 | 1 | 1 Online |
| HFT 2750 | Convention Service and Management | 3 | 3 | 2 | 2 In-Person1 Online |
| HFT 2867C | Wine Essentials | 3 | 1 | 1 | 1 In-Person |
| HFT 2872C | Beverage Mngmnt and Service | 3 | 1 | 1 | 1 In-Person |
| HFT 2942 | Hospitality Internship | 3 | 1 | 1 | 1 In-Person |
| HFT 2949 | COOP/Work Experience/Hospitality | 3 | 3 | 2 | 3 In-Person |
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