Instructor
Richard Gonzales
Athens Technical College · 4 sections · 4 courses · Summer 2026
33 seats open across 4 sections
In-Person: 4
Sections Taught
| CRN | Course | Title | Schedule | Campus | Mode | Seats |
|---|---|---|---|---|---|---|
| 60360 | CUUL 1320 | Garde Manger | Wed Thu 8:30 AM–3:00 PM | Walton County | In-Person | 10/12 |
| 60359 | CUUL 1370 | Nutrition/Menu Development | Mon Tue 8:30 AM–2:00 PM | Walton County | In-Person | 10/12 |
| 60361 | CUUL 2130 | Culinary Practicum & Lead | Fri 2:00 PM–3:00 PM | Walton County | In-Person | 3/3 |
| 60417 | CUUL 2190 | Prin of Culinary Leadership | Fri 8:25 AM–1:55 PM | Walton County | In-Person | 10/12 |
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