Instructor
Bryan Richard
Ogeechee Technical College · 7 sections · 7 courses · Summer 2026
98 seats open across 7 sections
In-Person: 7
Sections Taught
| CRN | Course | Title | Schedule | Campus | Mode | Seats |
|---|---|---|---|---|---|---|
| 11794 | CHEF 2050 | Irish Cuisine and Culture | Mon Tue 3:00 PM–4:00 PM | Ogeechee Tech Main Campus | In-Person | 4/4 |
| 11750 | CUUL 1000 | Fundamentals of Culinary Arts | Mon Tue 1:30 PM–2:50 PM | Ogeechee Tech Main Campus | In-Person | 18/25 |
| 11751 | CUUL 1110 | Culinary Safety and Sanitation | Mon Tue 12:00 PM–1:20 PM | Ogeechee Tech Main Campus | In-Person | 18/25 |
| 11785 | CUUL 1320 | Garde Manger | Wed Thu 10:00 AM–2:20 PM | Ogeechee Tech Main Campus | In-Person | 8/15 |
| 11755 | CUUL 1370 | CulinaryNutrition&Menu Develop | Mon Tue 10:00 AM–11:20 AM | Ogeechee Tech Main Campus | In-Person | 18/25 |
| 11753 | CUUL 2130 | Culinary Practicum | Thu 2:30 PM–3:20 PM | Ogeechee Tech Main Campus | In-Person | 12/15 |
| 11754 | CUUL 2190 | Principles of Culinary Leadership | Mon Tue 9:00 AM–9:50 AM | Ogeechee Tech Main Campus | In-Person | 20/25 |
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