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Summer 2026 · 9 sections across 7 courses
| CRN | Course | Title | Schedule | Starts | Instructor | Campus | Mode | |
|---|---|---|---|---|---|---|---|---|
| 66685 | CUUL 1129 | Fund/Restaurant Operations Requires: CUUL 1120 (min C 0) or Culinary Arts (CUL) 112 (min C 0) or Culinary Arts (CUL) 112 and Culinary Arts (CUL) 114 (min C 0) or Culinary Arts (CUL) 114 | Asynchronous / Online | Starts May 26 | Conner, Tyler | Online Instruction | Online | |
| 66151 | CUUL 1129 | Fund/Restaurant Operations Requires: CUUL 1120 (min C 0) or Culinary Arts (CUL) 112 (min C 0) or Culinary Arts (CUL) 112 and Culinary Arts (CUL) 114 (min C 0) or Culinary Arts (CUL) 114 | M Tu W 4:30 PM–8:10 PM | Starts May 26 | Conner, Tyler | LaGrange | In-Person | |
| 66414 | CUUL 1129 | Fund/Restaurant Operations Requires: CUUL 1120 (min C 0) or Culinary Arts (CUL) 112 (min C 0) or Culinary Arts (CUL) 112 and Culinary Arts (CUL) 114 (min C 0) or Culinary Arts (CUL) 114 | M Tu W 4:30 PM–8:10 PM | Starts May 26 | Edwards, Dennis | Douglas | In-Person | |
| 66153 | CUUL 1370 | CulinaryNutrition&Menu Develop Requires: CUUL 1120 (min C 0) or CUUL 1120 or Culinary Arts (CUL) 112 (min C 0) or Culinary Arts (CUL) 112 and Culinary Arts (CUL) 114 (min C 0) or Culinary Arts (CUL) 114 | Asynchronous / Online | Starts May 26 | Conner, Tyler | Online Instruction | Online | |
| 66584 | CUUL 1400 | Basic Nutrition | Asynchronous / Online | Starts May 26 | Edwards, Dennis | Online Instruction | Online | |
| 66585 | CUUL 1420 | Marketing & Customer Service | Asynchronous / Online | Starts May 26 | Edwards, Dennis | Online Instruction | Online | |
| 66586 | CUUL 1450 | Food Service Mgr. Training I | Asynchronous / Online | Starts May 26 | Frempong, Harriet | Online Instruction | Online | |
| 66154 | CUUL 2190 | Prin. of CUL Leaders | Asynchronous / Online | Starts May 26 | Frempong, Harriet | Online Instruction | Online | |
| 66156 | CUUL 2250 | Advanced Baking Principles Requires: CUUL 1220 (min C 0) or CUUL 1220 | M Tu W Th 4:30 PM–8:00 PM | Starts May 26 | Frempong, Harriet | Coweta CEC | In-Person |
CUUL 1129
Fund/Restaurant Operations
CUUL 1129
Fund/Restaurant Operations
CUUL 1129
Fund/Restaurant Operations
CUUL 1370
CulinaryNutrition&Menu Develop
CUUL 1400
Basic Nutrition
CUUL 1420
Marketing & Customer Service
CUUL 1450
Food Service Mgr. Training I
CUUL 2190
Prin. of CUL Leaders
CUUL 2250
Advanced Baking Principles