Instructor
Harriet Frempong
West Georgia Technical College · 3 sections · 3 courses · Summer 2026
53 seats open across 3 sections
Online: 2In-Person: 1
Sections Taught
| CRN | Course | Title | Schedule | Campus | Mode | Seats |
|---|---|---|---|---|---|---|
| 66586 | CUUL 1450 | Food Service Mgr. Training I | Asynchronous / Online | Online Instruction | Online | 21/27 |
| 66154 | CUUL 2190 | Prin. of CUL Leaders | Asynchronous / Online | Online Instruction | Online | 23/27 |
| 66156 | CUUL 2250 | Advanced Baking Principles | Mon Tue Wed Thu 4:30 PM–8:00 PM | Coweta CEC | In-Person | 9/14 |
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