Instructor
Tammy Acree
Wiregrass Georgia Technical College · 4 sections · 3 courses · Spring 2026
41 seats open across 4 sections
In-Person: 4
Sections Taught
| CRN | Course | Title | Schedule | Campus | Mode | Seats |
|---|---|---|---|---|---|---|
| 10558 | CUUL 1002 | Fund Skills of Culinary I | Mon Tue Wed Thu Fri 8:00 AM–8:58 AM | Brooks County High School | In-Person | 8/20 |
| 10559 | CUUL 1002 | Fund Skills of Culinary I | Mon Tue Wed Thu Fri 8:59 AM–9:55 AM | Brooks County High School | In-Person | 8/20 |
| 10560 | CUUL 1004 | Fund Skills of Culinary III | Mon Tue Wed Thu Fri 9:56 AM–10:52 AM | Brooks County High School | In-Person | 12/20 |
| 10215 | CUUL 2190 | Principle Culinary Leadership | Asynchronous / Online | Valdosta Campus | In-Person | 13/15 |
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