CUUL
CUUL Coursesacross TCSG
88 sections · 24courses · 14 colleges · Summer 2026 · Updated today
74 In-Person14 Online
CUUL Availability Snapshot
How cuul sections are being offered across 14 colleges in Georgia this term (88 sections total).
When sections meet
- Morning (before noon)42
- Afternoon (noon–5 PM)15
- Asynchronous / TBA31
Start dates & instructors
Sections begin on 5 distinct dates.
Taught by 34 distinct instructors across the state.
All CUUL courses
| Course | Title | Credits | Sections | Colleges | Availability |
|---|---|---|---|---|---|
| CUUL 1000 | Fundamentals of Culinary Arts | 4 | 9 | 5 | 9 In-Person |
| CUUL 1110 | Culinary Safety and Sanitation | 2 | 10 | 6 | 9 In-Person1 Online |
| CUUL 1120 | PRINCIPLES OF COOKING | 6 | 5 | 1 | 5 In-Person |
| CUUL 1129 | Fund of Restaurant Operations | 4 | 6 | 4 | 4 In-Person2 Online |
| CUUL 1170 | Intro. to Culinary Nutrition | 3 | 1 | 1 | 1 Online |
| CUUL 1220 | Baking Principles | 5 | 3 | 3 | 3 In-Person |
| CUUL 1320 | Garde Manger | 4 | 7 | 7 | 7 In-Person |
| CUUL 1350 | Hospitality Beverage Manage | 3 | 1 | 1 | 1 In-Person |
| CUUL 1370 | CulinaryNutrition&Menu Develop | 3 | 12 | 11 | 10 In-Person2 Online |
| CUUL 1400 | Basic Nutrition | 3 | 1 | 1 | 1 Online |
| CUUL 1420 | Marketing & Customer Service | 3 | 2 | 2 | 2 Online |
| CUUL 1450 | Food Service Mgr. Training I | 3 | 1 | 1 | 1 Online |
| CUUL 1540 | Artisan and Specialty Bread | 4 | 1 | 1 | 1 In-Person |
| CUUL 1550 | Hot and Cold Plated Desserts | 2 | 1 | 1 | 1 In-Person |
| CUUL 1560 | Cake Design and Decorating | 3 | 1 | 1 | 1 In-Person |
| CUUL 2000 | Dessert/Bread Retail Product | 4 | 1 | 1 | 1 In-Person |
| CUUL 2130 | Culinary Practicum&Leadership | 6 | 9 | 7 | 8 In-Person1 Online |
| CUUL 2140 | Adv Baking/International Cuis | 6 | 1 | 1 | 1 In-Person |
| CUUL 2142 | International Cuisine | 3 | 1 | 1 | 1 In-Person |
| CUUL 2144 | Advanced Baking | 3 | 2 | 2 | 2 In-Person |
| CUUL 2160 | Contemporary Cuisine | 4 | 4 | 4 | 4 In-Person |
| CUUL 2180 | Irish Cuisine and Culture | 3 | 1 | 1 | 1 Online |
| CUUL 2190 | Prin of Culinary Leadership | 3 | 7 | 7 | 5 In-Person2 Online |
| CUUL 2250 | Advanced Baking Principles | 6 | 1 | 1 | 1 In-Person |
Browse Other Subjects
17 (17)23 (23)26 (26)27 (27)45 (45)ACAP (ACAP)Accounting (ACCT)ACRP (ACRP)AGRB (AGRB)AGRI (AGRI)AGSC (AGSC)AIRC (AIRC)ALHS (ALHS)AMCA (AMCA)ARTS (ARTS)ASAC (ASAC)ASTT (ASTT)AUMB (AUMB)AUMF (AUMF)AUTT (AUTT)AVIO (AVIO)AVMT (AVMT)AVOT (AVOT)BAFN (BAFN)BARB (BARB)BCST (BCST)BFPT (BFPT)BIOC (BIOC)Biology (BIOL)BMET (BMET)BSCI (BSCI)BTEC (BTEC)BUAS (BUAS)BUSN (BUSN)CABT (CABT)CARP (CARP)CATT (CATT)CAVT (CAVT)CCMN (CCMN)CETC (CETC)CHEF (CHEF)Chemistry (CHEM)CHET (CHET)CISM (CISM)CIST (CIST)CMTT (CMTT)COFC (COFC)COLL (COLL)