CUUL
CUUL Coursesacross TCSG
84 sections · 23courses · 13 colleges · Summer 2026
71 In-Person13 Online
All CUUL courses
| Course | Title | Credits | Sections | Colleges | Availability |
|---|---|---|---|---|---|
| CUUL 1000 | Fundamentals of Culinary Arts | 4 | 9 | 5 | 9 In-Person |
| CUUL 1110 | Culinary Safety and Sanitation | 2 | 10 | 6 | 9 In-Person1 Online |
| CUUL 1120 | PRINCIPLES OF COOKING | 6 | 5 | 1 | 5 In-Person |
| CUUL 1129 | Fund of Restaurant Operations | 4 | 6 | 4 | 4 In-Person2 Online |
| CUUL 1170 | Intro. to Culinary Nutrition | 3 | 1 | 1 | 1 Online |
| CUUL 1220 | Baking Principles | 5 | 2 | 2 | 2 In-Person |
| CUUL 1320 | Garde Manger | 4 | 6 | 6 | 6 In-Person |
| CUUL 1350 | Hospitality Beverage Manage | 3 | 1 | 1 | 1 In-Person |
| CUUL 1370 | CulinaryNutrition&Menu Develop | 3 | 11 | 10 | 9 In-Person2 Online |
| CUUL 1400 | Basic Nutrition | 3 | 1 | 1 | 1 Online |
| CUUL 1420 | Marketing & Customer Service | 3 | 2 | 2 | 2 Online |
| CUUL 1450 | Food Service Mgr. Training I | 3 | 1 | 1 | 1 Online |
| CUUL 1540 | Artisan and Specialty Bread | 4 | 1 | 1 | 1 In-Person |
| CUUL 1550 | Hot and Cold Plated Desserts | 2 | 1 | 1 | 1 In-Person |
| CUUL 1560 | Cake Design and Decorating | 3 | 1 | 1 | 1 In-Person |
| CUUL 2000 | Dessert/Bread Retail Product | 4 | 1 | 1 | 1 In-Person |
| CUUL 2130 | Culinary Practicum&Leadership | 6 | 9 | 7 | 8 In-Person1 Online |
| CUUL 2140 | Adv Baking/International Cuis | 6 | 1 | 1 | 1 In-Person |
| CUUL 2142 | International Cuisine | 3 | 1 | 1 | 1 In-Person |
| CUUL 2144 | Advanced Baking | 3 | 2 | 2 | 2 In-Person |
| CUUL 2160 | Contemporary Cuisine | 4 | 4 | 4 | 4 In-Person |
| CUUL 2190 | Prin of Culinary Leadership | 3 | 7 | 7 | 5 In-Person2 Online |
| CUUL 2250 | Advanced Baking Principles | 6 | 1 | 1 | 1 In-Person |
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