Instructor
Paul E. Heerlein
Hawaii Community College · 5 sections · 5 courses · Fall 2026
66 seats open across 5 sections
In-Person: 5
Sections Taught
| CRN | Course | Title | Schedule | Campus | Mode | Seats |
|---|---|---|---|---|---|---|
| 81417 | CULN 1113 | Intro to the Culinary Industry | Mon Wed 8:00 AM–8:50 AM | Hawaii Community College | In-Person | 13/15 |
| 81418 | CULN 1123 | Sanitation and Safety | Tue Thu 8:00 AM–8:50 AM | Hawaii Community College | In-Person | 13/15 |
| 81419 | CULN 1203 | Fundamentals of Cookery | Mon Tue 9:00 AM–12:00 PM | Hawaii Community College | In-Person | 13/15 |
| 82867 | CULN 160V3 | Dining Room Service/Stewarding | Wed Thu 9:00 AM–9:50 AM | Hawaii Community College | In-Person | 14/15 |
| 81420 | CULN 1703 | Food/Beverage Purchasing | Mon 12:15 PM–1:05 PM | Hawaii Community College | In-Person | 13/15 |
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