Instructor
Shawn S. Sumiki
Hawaii Community College · 4 sections · 4 courses · Fall 2026
64 seats open across 4 sections
In-Person: 4
Sections Taught
| CRN | Course | Title | Schedule | Campus | Mode | Seats |
|---|---|---|---|---|---|---|
| 81070 | CULN 1113 | Intro to the Culinary Industry | Mon Tue Wed Thu 9:46 AM–10:15 AM | Hawaii Community College | In-Person | 16/25 |
| 81071 | CULN 1123 | Sanitation and Safety | Mon Tue Wed Thu 7:30 AM–8:00 AM | Hawaii Community College | In-Person | 16/25 |
| 81072 | CULN 1203 | Fundamentals of Cookery | Mon Tue Wed Thu 10:16 AM–1:00 PM | Hawaii Community College | In-Person | 16/25 |
| 81074 | CULN 1703 | Food/Beverage Purchasing | Mon Tue Wed Thu 8:01 AM–9:45 AM | Hawaii Community College | In-Person | 16/25 |
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