CA 212A la Carte Cooking I
3 credits4 sections at 1 collegeFall 20261 of 4 sections openUpdated today
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In-Person: 4
Transfer Equivalencies
| University | Equivalent Course | Status |
|---|---|---|
| Northern Illinois University | HOSP 100TRGeneral Elective | Elective Credit |
| Southern Illinois University Carbondale | HTEM 373Food & Labor Cost Control | Direct Match |
| Southern Illinois University Carbondale | GENL 2XXA La Carte Cooking I | Elective Credit |
Availability Profile
How CA 212 is being offered across 1 college this term (4 sections total).
Delivery format
- in person4 (100%)
When sections meet
- Morning (before noon)3
- Afternoon (noon–5 PM)1
Start dates
Sections begin on 1 distinct date.
Instructor diversity
Taught by 2 distinct instructors across 1 college.
Available at 1 college
Joliet Junior CollegeAudit OK4 In-Person4 sections
Joliet Junior College
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| CA.212.CTR1 | Mon 8:00 AM–1:20 PM | Bringas, Paul D. | CTR | In-Person | Full |
| CA.212.CTR2 | 8:00 AM–1:20 PM | Bucci, Timothy J. | CTR | In-Person | Full |
| CA.212.CTR3 | Wed 8:00 AM–1:20 PM | Bringas, Paul D. | CTR | In-Person | Full |
| CA.212.CTR4 | Wed 3:30 PM–8:30 PM | Bucci, Timothy J. | CTR | In-Person | 1 of 12 seats |