CA
CA Coursesacross Illinois Community Colleges
46 sections · 19courses · 1 college · Fall 2026 · Updated today
43 In-Person3 Online
CA Availability Snapshot
How ca sections are being offered across 1 college in Illinois this term (46 sections total).
When sections meet
- Morning (before noon)26
- Afternoon (noon–5 PM)16
- Asynchronous / TBA4
Start dates & instructors
Sections begin on 3 distinct dates, 10 late-start.
Taught by 10 distinct instructors across the state.
All CA courses
| Course | Title | Credits | Sections | Colleges | Availability |
|---|---|---|---|---|---|
| CA 102 | Cost & Portion Management | 3 | 3 | 1 | 3 In-Person |
| CA 106 | Applied Food Serv Sanitation | 2 | 3 | 1 | 3 Online |
| CA 107 | Remarkable Dining Service | 3 | 4 | 1 | 4 In-Person |
| CA 112 | Foundations of Prof Cooking I | 3 | 4 | 1 | 4 In-Person |
| CA 113 | Intro to Product Fabrication | 2 | 4 | 1 | 4 In-Person |
| CA 115 | Prod ID/Fd Serv Purch | 3 | 1 | 1 | 1 In-Person |
| CA 116 | Foundations of Prof Baking I | 3 | 2 | 1 | 2 In-Person |
| CA 140 | Work Experience | 3 | 1 | 1 | 1 In-Person |
| CA 150 | Intro to Ice Sculpturing | 3 | 2 | 1 | 2 In-Person |
| CA 152 | Foundations of Prof Cooking II | 3 | 4 | 1 | 4 In-Person |
| CA 156 | Foundations of Prof Baking II | 3 | 2 | 1 | 2 In-Person |
| CA 212 | A la Carte Cooking I | 3 | 4 | 1 | 4 In-Person |
| CA 215 | Nutrition | 2 | 3 | 1 | 3 In-Person |
| CA 224 | Pies and Tarts | 3 | 1 | 1 | 1 In-Person |
| CA 226 | Cakes II | 3 | 1 | 1 | 1 In-Person |
| CA 229 | Desserts I | 3 | 1 | 1 | 1 In-Person |
| CA 237 | Showpieces | 3 | 1 | 1 | 1 In-Person |
| CA 252 | Advanced a la Carte Cooking | 3 | 4 | 1 | 4 In-Person |
| CA 272 | Advanced Culinary Operations | 3 | 1 | 1 | 1 In-Person |
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