CULIN
CULIN Coursesacross Illinois Community Colleges
51 sections · 24courses · 1 college · Fall 2026 · Updated today
43 In-Person8 Online
CULIN Availability Snapshot
How culin sections are being offered across 1 college in Illinois this term (51 sections total).
When sections meet
- Morning (before noon)14
- Afternoon (noon–5 PM)14
- Evening (5 PM and after)15
- Asynchronous / TBA8
Start dates & instructors
Sections begin on 11 distinct dates, 10 late-start.
Taught by 19 distinct instructors across the state.
All CULIN courses
| Course | Title | Credits | Sections | Colleges | Availability |
|---|---|---|---|---|---|
| CULIN 1101 | Introduction to Culinary Arts | 3 | 6 | 1 | 6 In-Person |
| CULIN 1102 | Regional American Cuisine | 4 | 3 | 1 | 3 In-Person |
| CULIN 1103 | Fast Casual Dining Operations | 2 | 3 | 1 | 3 In-Person |
| CULIN 1108 | Cul Measurements & Conversions | 2 | 2 | 1 | 2 In-Person |
| CULIN 1109 | Culinary & Baking Nutrition | 1 | 3 | 1 | 1 In-Person2 Online |
| CULIN 1110 | Basic Nutrition | 3 | 3 | 1 | 1 In-Person2 Online |
| CULIN 1120 | Sanitation | 1 | 6 | 1 | 4 In-Person2 Online |
| CULIN 1170 | Baking Science and Techniques | 2 | 3 | 1 | 3 In-Person |
| CULIN 1171 | Baking Fundamentals | 3 | 4 | 1 | 4 In-Person |
| CULIN 1172 | Pastry Fundamentals | 3 | 2 | 1 | 2 In-Person |
| CULIN 1173 | Foodtreprenuership | 2 | 1 | 1 | 1 In-Person |
| CULIN 1174 | Cake Form & Decor Foundations | 3 | 1 | 1 | 1 In-Person |
| CULIN 1175 | Specialty Baking | 3 | 1 | 1 | 1 In-Person |
| CULIN 1186 | Food Manufacturing/Processing | 2 | 1 | 1 | 1 Online |
| CULIN 2000 | Food Laws & Regulations | 2 | 1 | 1 | 1 Online |
| CULIN 2152 | Food, Bev & Equipmt Purchasing | 2 | 2 | 1 | 2 In-Person |
| CULIN 2153 | Garde Manger | 3 | 1 | 1 | 1 In-Person |
| CULIN 2154 | Advanced Garde Manger | 2 | 1 | 1 | 1 In-Person |
| CULIN 2176 | Intermediate Baking and Pastry | 4 | 2 | 1 | 2 In-Person |
| CULIN 2177 | Adv Baking & Pastry Rest Prod | 4 | 1 | 1 | 1 In-Person |
| CULIN 2180 | Cake Decorating Techniques | 2 | 1 | 1 | 1 In-Person |
| CULIN 2205 | International Cuisine | 3 | 1 | 1 | 1 In-Person |
| CULIN 2206 | Asian Cuisine | 3 | 1 | 1 | 1 In-Person |
| CULIN 2210 | Contemporary Cuisine | 4 | 1 | 1 | 1 In-Person |
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