HOSP 200Meat and Seafood Fabrication
3 credits4 sections at 1 collegeFall 20264 of 4 sections openUpdated yesterday
In-Person: 4
Transfer Equivalencies
| University | Equivalent Course | Status |
|---|---|---|
| Purdue University | HTM 2XXXXMeat & Seafood Fabrication | Elective Credit |
Availability Profile
How HOSP 200 is being offered across 1 college this term (4 sections total).
Delivery format
- in person4 (100%)
When sections meet
- Morning (before noon)2
- Afternoon (noon–5 PM)1
- Evening (5 PM and after)1
Start dates
Sections begin on 2 distinct dates.
Instructor diversity
Taught by 1 distinct instructor across 1 college.
Available at 1 college
Ivy Tech Community CollegeAudit OK4 In-Person4 sections
Ivy Tech Community College
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| 22509 | Wed Thu 9:00 am–9:50 am | TBA | Fort Wayne | In-Person | 1 of 12 seats |
| 29818 | Wed 12:00 pm–4:50 pm | TBA | Muncie | In-Person | 3 of 16 seats |
| 28664 | Mon Tue 9:00 am–1:50 pm | Jefferson, Cody M | Indianapolis/Lawrence/Plainfield | In-Person | 10 of 16 seats |
| 28668 | Mon Tue 5:30 pm–9:20 pm | TBA | Indianapolis/Lawrence/Plainfield | In-Person | 11 of 16 seats |