HOSP 213Classical Pastries and Chocolates
3 credits7 sections at 1 collegeFall 20267 of 7 sections openUpdated today
In-Person: 7
Prerequisite: HOSP 105 - Introduction to Baking(HOSP 105)
Transfer Equivalencies
| University | Equivalent Course | Status |
|---|---|---|
| Purdue University | HTM 2XXXXClassical Pastries/Chocolates | Elective Credit |
Availability Profile
How HOSP 213 is being offered across 1 college this term (7 sections total).
Delivery format
- in person7 (100%)
When sections meet
- Morning (before noon)2
- Afternoon (noon–5 PM)3
- Evening (5 PM and after)2
Start dates
Sections begin on 4 distinct dates. 3 late-start more than two weeks after the term's earliest start.
Instructor diversity
Instructor assignments not yet published for this term.
Available at 1 college
Ivy Tech Community CollegeAudit OK7 In-Person7 sections
Ivy Tech Community College
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| 22689 | Wed Thu 9:00 am–9:50 am | TBA | Fort Wayne | In-Person | 6 of 12 seats |
| 29824 | Mon 12:00 pm–4:50 pm | TBA | Muncie | In-Person | 1 of 16 seats |
| 33880 | Mon 12:00 pm–4:50 pm | TBA | Muncie | In-Person | 13 of 16 seats |
| 28739 | Wed Thu 9:00 am–1:50 pm | TBA | Indianapolis/Lawrence/Plainfield | In-Person | 6 of 16 seats |
| 28742 | Mon Tue 5:30 pm–9:20 pm | TBA | Indianapolis/Lawrence/Plainfield | In-Person | 8 of 16 seats |
| 22522 | Wed Thu 5:00 pm–5:50 pm | TBA | Fort Wayne | In-Person | 11 of 12 seats |
| 29249 | Mon Tue 4:00 pm–9:00 pm | TBA | Bloomington | In-Person | 3 of 10 seats |