Instructor
Peggy Bradley
Ashland Community and Technical College · 10 sections · 6 courses · Fall 2026
186 seats open across 10 sections
In-Person: 10
Sections Taught
| CRN | Course | Title | Schedule | Campus | Mode | Seats |
|---|---|---|---|---|---|---|
| 81879 | CUL 100 | Introduction to Culinary Arts | Tue 09:00 AM–11:00 AM | Ashland Comm & Tech College | In-Person | 17/20 |
| 81880 | CUL 125 | Sanitation and Safety | Wed 01:00 PM–03:00 PM | Ashland Comm & Tech College | In-Person | 17/20 |
| 81882 | CUL 195 | Basic Baking | Mon 09:00 AM–11:00 AM | Ashland Comm & Tech College | In-Person | 17/20 |
| 81884 | CUL 195 | Basic Baking | Tue Thu 12:00 PM–02:00 PM | Ashland Comm & Tech College | In-Person | 17/20 |
| 81888 | CUL 240 | Meats, Seafood, & Poultry | Mon Wed 08:00 AM–12:00 PM | Ashland Comm & Tech College | In-Person | 26/30 |
| 81887 | CUL 240 | Meats, Seafood, & Poultry | Fri 09:00 AM–11:00 AM | Ashland Comm & Tech College | In-Person | 16/20 |
| 81891 | CUL 260 | International & Classical Cuis | Fri 11:30 AM–01:30 PM | Ashland Comm & Tech College | In-Person | 16/20 |
| 81892 | CUL 260 | International & Classical Cuis | Mon Wed 12:30 PM–02:30 PM | Ashland Comm & Tech College | In-Person | 26/30 |
| 81885 | CUL 290 | Front of the House-Catering | Thu 08:00 AM–12:00 PM | Ashland Comm & Tech College | In-Person | 17/20 |
| 81885 | CUL 290 | Front of the House-Catering | Wed 09:00 AM–11:00 AM | Ashland Comm & Tech College | In-Person | 17/20 |
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