CULA Courses at Allegany College of Maryland
Fall 2026 · 13 sections across 9 courses
12 In-Person1 Online
13 sections
| CRN | Course | Title | Schedule | Starts | Instructor | Campus | Mode | |
|---|---|---|---|---|---|---|---|---|
| CULA-150L-XF1 (53903) | CULA 150L | Culinary Techniques I Lab Requires: CULA 150 | M 10:00 AM–2:00 PM | Starts Aug 17 | Huber, F | GWCL | In-Person | |
| CULA-150L-XF2 (53904) | CULA 150L | Culinary Techniques I Lab Requires: CULA 150 | W 10:00 AM–2:00 PM | Starts Aug 17 | Huber, F | GWCL | In-Person | |
| CULA-150-XF1 (53902) | CULA 150 | Culinary Techniques I Requires: CULA 150L and HRMG 110 and ENG 092 | M 8:00 AM–9:40 AM | Starts Aug 17 | Sanford, D | GWCL | In-Person | |
| CULA-208L-XF1 (53906) | CULA 208L | International Cuisines Lab Requires: CULA 208 | W 2:00 PM–6:00 PM | Starts Aug 17 | Huber, F | GWCL | In-Person | |
| CULA-208L-XF2 (53907) | CULA 208L | International Cuisines Lab Requires: CULA 208 | Th 2:00 PM–6:00 PM | Starts Aug 17 | Kerns, A | GWCL | In-Person | |
| CULA-208-XF1 (53905) | CULA 208 | International Cuisines Requires: HRMG 110 and CULA 208L | W 8:00 AM–9:40 AM | Starts Aug 17 | Huber, F | GWCL | In-Person | |
| CULA-212L-XF1 (53909) | CULA 212L | Baking I Lab Requires: CULA 212 | M 2:00 PM–6:00 PM | Starts Aug 17 | Swope, D | GWCL | In-Person | |
| CULA-212L-XF2 (53910) | CULA 212L | Baking I Lab Requires: CULA 212 | F 10:00 AM–2:00 PM | Starts Aug 17 | Kerns, A, Bell, T | GWCL | In-Person | |
| CULA-212-XF1 (53908) | CULA 212 | Baking I Requires: HRMG 110 and CULA 212L | F 8:00 AM–9:40 AM | Starts Aug 17 | Swope, D | GWCL | In-Person | |
| CULA-215-XF1 (54655) | CULA 215 | Artisan Bread Requires: CULA 212 and ENG 092 | T 2:00 PM–5:00 PM | Starts Aug 17 | Swope, D | GWCL | In-Person | |
| CULA-216L-XF1 (53912) | CULA 216L | Dining Room Management Lab Requires: CULA 216 | T 10:00 AM–2:00 PM | Starts Aug 17 | Burkett, J | GWCL | In-Person | |
| CULA-216L-XF2 (53913) | CULA 216L | Dining Room Management Lab Requires: CULA 216 | Th 10:00 AM–2:00 PM | Starts Aug 17 | Burkett, J | GWCL | In-Person | |
| CULA-216-WF1 (53911) | CULA 216 | Dining Room Management Requires: HRMG 101 and HRMG 110 and CULA 216L | Asynchronous / Online | Starts Aug 17 | Burkett, J | WEBL | Online |
CULA 150L
Culinary Techniques I Lab
Requires: CULA 150
CRN: CULA-150L-XF1 (53903)Campus: GWCLSchedule: M 10:00 AM–2:00 PMStarts Aug 17Instructor: Huber, F
CULA 150L
Culinary Techniques I Lab
Requires: CULA 150
CRN: CULA-150L-XF2 (53904)Campus: GWCLSchedule: W 10:00 AM–2:00 PMStarts Aug 17Instructor: Huber, F
CULA 150
Culinary Techniques I
Requires: CULA 150L and HRMG 110 and ENG 092
CRN: CULA-150-XF1 (53902)Campus: GWCLSchedule: M 8:00 AM–9:40 AMStarts Aug 17Instructor: Sanford, D
CULA 208L
International Cuisines Lab
Requires: CULA 208
CRN: CULA-208L-XF1 (53906)Campus: GWCLSchedule: W 2:00 PM–6:00 PMStarts Aug 17Instructor: Huber, F
CULA 208L
International Cuisines Lab
Requires: CULA 208
CRN: CULA-208L-XF2 (53907)Campus: GWCLSchedule: Th 2:00 PM–6:00 PMStarts Aug 17Instructor: Kerns, A
CULA 208
International Cuisines
Requires: HRMG 110 and CULA 208L
CRN: CULA-208-XF1 (53905)Campus: GWCLSchedule: W 8:00 AM–9:40 AMStarts Aug 17Instructor: Huber, F
CULA 212L
Baking I Lab
Requires: CULA 212
CRN: CULA-212L-XF1 (53909)Campus: GWCLSchedule: M 2:00 PM–6:00 PMStarts Aug 17Instructor: Swope, D
CULA 212L
Baking I Lab
Requires: CULA 212
CRN: CULA-212L-XF2 (53910)Campus: GWCLSchedule: F 10:00 AM–2:00 PMStarts Aug 17Instructor: Kerns, A, Bell, T
CULA 212
Baking I
Requires: HRMG 110 and CULA 212L
CRN: CULA-212-XF1 (53908)Campus: GWCLSchedule: F 8:00 AM–9:40 AMStarts Aug 17Instructor: Swope, D
CULA 215
Artisan Bread
Requires: CULA 212 and ENG 092
CRN: CULA-215-XF1 (54655)Campus: GWCLSchedule: T 2:00 PM–5:00 PMStarts Aug 17Instructor: Swope, D
CULA 216L
Dining Room Management Lab
Requires: CULA 216
CRN: CULA-216L-XF1 (53912)Campus: GWCLSchedule: T 10:00 AM–2:00 PMStarts Aug 17Instructor: Burkett, J
CULA 216L
Dining Room Management Lab
Requires: CULA 216
CRN: CULA-216L-XF2 (53913)Campus: GWCLSchedule: Th 10:00 AM–2:00 PMStarts Aug 17Instructor: Burkett, J
CULA 216
Dining Room Management
Requires: HRMG 101 and HRMG 110 and CULA 216L
CRN: CULA-216-WF1 (53911)Campus: WEBLSchedule: Asynchronous / OnlineStarts Aug 17Instructor: Burkett, J
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