HRMG Courses at Allegany College of Maryland
Fall 2026 · 19 sections across 16 courses
14 In-Person5 Online
19 sections
| CRN | Course | Title | Schedule | Starts | Instructor | Campus | Mode | |
|---|---|---|---|---|---|---|---|---|
| HRMG-101-WF1 (54057) | HRMG 101 | Intro Hospitality/Tourism | Asynchronous / Online | Starts Aug 17 | Swope, D | WEBL | Online | |
| HRMG-101-XF1F (54058) | HRMG 101 | Intro Hospitality/Tourism | T 8:00 AM–10:50 AM | Starts Aug 17 | Sanford, D | GWCL | Online | |
| HRMG-105-XF1 (54059) | HRMG 105 | Sustainable Brewing | Asynchronous / Online | Starts Aug 17 | — | GWCL | In-Person | |
| HRMG-110-WF1 (54060) | HRMG 110 | Food Service Sanitation | Asynchronous / Online | Starts Aug 17 | Burkett, J | WEBL | Online | |
| HRMG-110-XF1 (54061) | HRMG 110 | Food Service Sanitation | W 2:15 PM–3:05 PM | Starts Aug 17 | Burkett, J | GWCL | In-Person | |
| HRMG-115L-XF1 (54063) | HRMG 115L | Brewing Equip/Maintenance Lab Requires: HRMG 115 | Asynchronous / Online | Starts Aug 17 | — | GWCL | In-Person | |
| HRMG-115-XF1 (54062) | HRMG 115 | Brewing Equipment/ Maintenance Requires: HRMG 115L | Asynchronous / Online | Starts Aug 17 | — | GWCL | In-Person | |
| HRMG-125L-XF1 (54065) | HRMG 125L | Brewing Methods & Product Lab Requires: HRMG 125 | Asynchronous / Online | Starts Aug 17 | — | GWCL | In-Person | |
| HRMG-125-XF1 (54064) | HRMG 125 | Brewing Methods and Production Requires: HRMG 125L | Asynchronous / Online | Starts Aug 17 | — | GWCL | In-Person | |
| HRMG-204L-XF1 (54067) | HRMG 204L | Menu Plan/Food Merch Lab Requires: HRMG 204 | T 10:00 AM–2:00 PM | Starts Aug 17 | Swope, D | GWCL | In-Person | |
| HRMG-204L-XF2 (54068) | HRMG 204L | Menu Plan/Food Merch Lab Requires: HRMG 204 | Th 10:00 AM–2:00 PM | Starts Aug 17 | Swope, D | GWCL | In-Person | |
| HRMG-204-XF1F (54066) | HRMG 204 | Menu Plan/Food Merchandising Requires: HRMG 101 and HRMG 165 and HRMG 203 and HRMG 204L | Th 9:30 AM–11:30 AM | Starts Aug 17 | Swope, D | GWCL | Online | |
| HRMG-207-XF1 (54069) | HRMG 207 | Principles of Event Management | Th 2:15 PM–5:15 PM | Starts Aug 17 | Sanford, D, Swope, D | GWCL | In-Person | |
| HRMG-209-XF1 (54070) | HRMG 209 | Front Office Management Requires: HRMG 101 | T 8:00 AM–9:40 AM | Starts Aug 17 | Swope, D | GWCL | In-Person | |
| HRMG-210L-XF1 (54734) | HRMG 210L | Internship I Lab Requires: HRMG 210 | Asynchronous / Online | Starts Aug 17 | Swope, D | GWCL | In-Person | |
| HRMG-210-XF1 (54733) | HRMG 210 | Internship I Requires: HRMG 101 and HRMG 203 and HRMG 204 and HRMG 210L | F 10:00 AM–12:00 PM | Starts Aug 17 | Swope, D | GWCL | In-Person | |
| HRMG-211-XF1F (54073) | HRMG 211 | Hospitality Supervision Requires: HRMG 210 or CULA 250 | Th 8:00 AM–10:50 PM | Starts Aug 17 | Sanford, D | GWCL | Online | |
| HRMG-219L-XF1 (54076) | HRMG 219L | Mechanics Event Planning Lab Requires: HRMG 219 | Th | Starts Aug 17 | Swope, D | GWCL | In-Person | |
| HRMG-219-XF1 (54075) | HRMG 219 | Mechanics of Event Planning Requires: HRMG 219L | T 2:00 PM–6:00 PM | Starts Aug 17 | Sanford, D | GWCL | In-Person |
HRMG 101
Intro Hospitality/Tourism
CRN: HRMG-101-WF1 (54057)Campus: WEBLSchedule: Asynchronous / OnlineStarts Aug 17Instructor: Swope, D
HRMG 101
Intro Hospitality/Tourism
CRN: HRMG-101-XF1F (54058)Campus: GWCLSchedule: T 8:00 AM–10:50 AMStarts Aug 17Instructor: Sanford, D
HRMG 105
Sustainable Brewing
CRN: HRMG-105-XF1 (54059)Campus: GWCLSchedule: Asynchronous / OnlineStarts Aug 17
HRMG 110
Food Service Sanitation
CRN: HRMG-110-WF1 (54060)Campus: WEBLSchedule: Asynchronous / OnlineStarts Aug 17Instructor: Burkett, J
HRMG 110
Food Service Sanitation
CRN: HRMG-110-XF1 (54061)Campus: GWCLSchedule: W 2:15 PM–3:05 PMStarts Aug 17Instructor: Burkett, J
HRMG 115L
Brewing Equip/Maintenance Lab
Requires: HRMG 115
CRN: HRMG-115L-XF1 (54063)Campus: GWCLSchedule: Asynchronous / OnlineStarts Aug 17
HRMG 115
Brewing Equipment/ Maintenance
Requires: HRMG 115L
CRN: HRMG-115-XF1 (54062)Campus: GWCLSchedule: Asynchronous / OnlineStarts Aug 17
HRMG 125L
Brewing Methods & Product Lab
Requires: HRMG 125
CRN: HRMG-125L-XF1 (54065)Campus: GWCLSchedule: Asynchronous / OnlineStarts Aug 17
HRMG 125
Brewing Methods and Production
Requires: HRMG 125L
CRN: HRMG-125-XF1 (54064)Campus: GWCLSchedule: Asynchronous / OnlineStarts Aug 17
HRMG 204L
Menu Plan/Food Merch Lab
Requires: HRMG 204
CRN: HRMG-204L-XF1 (54067)Campus: GWCLSchedule: T 10:00 AM–2:00 PMStarts Aug 17Instructor: Swope, D
HRMG 204L
Menu Plan/Food Merch Lab
Requires: HRMG 204
CRN: HRMG-204L-XF2 (54068)Campus: GWCLSchedule: Th 10:00 AM–2:00 PMStarts Aug 17Instructor: Swope, D
HRMG 204
Menu Plan/Food Merchandising
Requires: HRMG 101 and HRMG 165 and HRMG 203 and HRMG 204L
CRN: HRMG-204-XF1F (54066)Campus: GWCLSchedule: Th 9:30 AM–11:30 AMStarts Aug 17Instructor: Swope, D
HRMG 207
Principles of Event Management
CRN: HRMG-207-XF1 (54069)Campus: GWCLSchedule: Th 2:15 PM–5:15 PMStarts Aug 17Instructor: Sanford, D, Swope, D
HRMG 209
Front Office Management
Requires: HRMG 101
CRN: HRMG-209-XF1 (54070)Campus: GWCLSchedule: T 8:00 AM–9:40 AMStarts Aug 17Instructor: Swope, D
HRMG 210L
Internship I Lab
Requires: HRMG 210
CRN: HRMG-210L-XF1 (54734)Campus: GWCLSchedule: Asynchronous / OnlineStarts Aug 17Instructor: Swope, D
HRMG 210
Internship I
Requires: HRMG 101 and HRMG 203 and HRMG 204 and HRMG 210L
CRN: HRMG-210-XF1 (54733)Campus: GWCLSchedule: F 10:00 AM–12:00 PMStarts Aug 17Instructor: Swope, D
HRMG 211
Hospitality Supervision
Requires: HRMG 210 or CULA 250
CRN: HRMG-211-XF1F (54073)Campus: GWCLSchedule: Th 8:00 AM–10:50 PMStarts Aug 17Instructor: Sanford, D
HRMG 219L
Mechanics Event Planning Lab
Requires: HRMG 219
CRN: HRMG-219L-XF1 (54076)Campus: GWCLSchedule: ThStarts Aug 17Instructor: Swope, D
HRMG 219
Mechanics of Event Planning
Requires: HRMG 219L
CRN: HRMG-219-XF1 (54075)Campus: GWCLSchedule: T 2:00 PM–6:00 PMStarts Aug 17Instructor: Sanford, D
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