CULA 150Culinary Techniques I
3 credits1 section at 1 collegeFall 20261 of 1 section openUpdated today
Transfer Equivalencies
| University | Equivalent Course | Status |
|---|---|---|
| Frostburg State University | Transfer ElectiveTransfer Elective | Elective Credit |
| Frostburg State University | ELEC 195Transfer Elective | Elective Credit |
| Frostburg State University | Lower division electiveLower division elective | Elective Credit |
| Frostburg State University | HMG 160Quantity Food Production | Direct Match |
| University of Maryland Global Campus | Vocational Technical (Lower Level)Vocational Technical (Lower Level) | Elective Credit |
| Morgan State University | HOMG 116TRHomg Lwr Lvl Elective | Elective Credit |
Availability Profile
How CULA 150 is being offered across 1 college this term (1 section total).
Delivery format
- in person1 (100%)
When sections meet
- Morning (before noon)1
Start dates
Sections begin on 1 distinct date.
Instructor diversity
Taught by 1 distinct instructor across 1 college.
Available at 1 college
Allegany College of Maryland1 In-Person1 section
Allegany College of Maryland
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| CULA-150-XF1 (53902) | Mon 8:00 AM–9:40 AM | Sanford, D | GWCL | In-Person | 6 of 14 seats |