NTR
NTR 1100Introduction to Food Science
3 credits1 section at 1 collegeFall 202622 seats open
In-Person: 1
Transfer Equivalencies
| University | Equivalent Course | Status |
|---|---|---|
| Towson University | Core 8 Biological & Physical Sciences (Lab & Non-Lab)Core 8 Biological & Physical Sciences (Lab & Non-Lab) | Direct Match |
| University of Maryland, College Park | Distributive Studies Natural ScienceDistributive Studies Natural Science | Direct Match |
| University of Maryland, College Park | NFSC 112Food: Science And Technology | Direct Match |
| University of Maryland, Baltimore County | Science with Laboratory Gen EdScience with Laboratory Gen Ed | Direct Match |
| University of Maryland Global Campus | Nutrition Lecture (Lower Level)Nutrition Lecture (Lower Level) | Elective Credit |
| Salisbury University | ELEC 100General Elective | Elective Credit |
| Morgan State University | Biological & Physical SciencesBiological & Physical Sciences | Direct Match |
| Morgan State University | NUSC 161Scie Prin Of Food Selec & Pre | Direct Match |
Available at 1 college
Prince George's Community College1 In-Person1 section
Prince George's Community College
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| NTR-1100-RD01 (26853) | Mon Wed 3:30 PM–4:45 PM | TBA | RLAG | In-Person | 22/24 |