CUL
Culinary Arts Coursesacross Maryland CC
24 sections · 13courses · 2 colleges · Fall 2026
24 In-Person
All Culinary Arts courses
| Course | Title | Credits | Sections | Colleges | Availability |
|---|---|---|---|---|---|
| CUL 101 | Sanitation & Safety Systems | 1 | 1 | 1 | 1 In-Person |
| CUL 102 | Principles of Food Prep I | 3 | 1 | 1 | 1 In-Person |
| CUL 1100 | Introduction to Culinary Arts | 3 | 6 | 1 | 6 In-Person |
| CUL 1150 | Food Production I | 3 | 2 | 1 | 2 In-Person |
| CUL 122 | American Regional Cuisine | 3 | 1 | 1 | 1 In-Person |
| CUL 1300 | Baking Skills | 3 | 3 | 1 | 3 In-Person |
| CUL 2150 | Food Production II | 3 | 2 | 1 | 2 In-Person |
| CUL 224 | Asian & Latin American Cuisine | 3 | 1 | 1 | 1 In-Person |
| CUL 2300 | Advanced Baking & Pastry | 3 | 2 | 1 | 2 In-Person |
| CUL 2450 | International Cuisine | 3 | 2 | 1 | 2 In-Person |
| CUL 255 | Desserts & Pastry Arts | 3 | 1 | 1 | 1 In-Person |
| CUL 2800 | Dining Services | 3 | 1 | 1 | 1 In-Person |
| CUL 2910 | Culinary Arts Internship I | 1 | 1 | 1 | 1 In-Person |
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