Culinary Arts
CUL 1300Baking Skills
3 credits3 sections at 1 collegeFall 202631 seats open
In-Person: 3
Transfer Equivalencies
| University | Equivalent Course | Status |
|---|---|---|
| University of Maryland Global Campus | Vocational Technical (Lower Level)Vocational Technical (Lower Level) | Elective Credit |
| Morgan State University | NUSC 263Baking And Pastry | Direct Match |
Available at 1 college
Prince George's Community College3 In-Person3 sections
Prince George's Community College
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| CUL-1300-LD01 (28407) | Thu 1:00 PM–5:00 PM | Lampione, E | LARGO | In-Person | 10/12 |
| CUL-1300-LD02 (28408) | Wed 10:00 AM–2:00 PM | Lampione, E | LARGO | In-Person | 10/12 |
| CUL-1300-LS01 (28409) | Sat 10:00 AM–2:00 PM | Barthley, R | LARGO | In-Person | 11/12 |