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Fall 2026 · 17 sections across 9 courses
| CRN | Course | Title | Schedule | Starts | Instructor | Campus | Mode | |
|---|---|---|---|---|---|---|---|---|
| CUA110-02 | CUA 110 | Techniques of Cooking | M W Tu Th 09:00 am–11:55 am | Started Nov 1 | — | Auburn | In-Person | |
| CUA110-03 | CUA 110 | Techniques of Cooking | M W Tu Th 01:30 pm–04:25 pm | Started Nov 1 | — | Auburn | In-Person | |
| CUA115-01 | CUA 115 | Baking Principles and Presentations | M W Tu Th 08:00 am–11:55 am | Started Nov 1 | — | Auburn | In-Person | |
| CUA110-01 | CUA 110 | Techniques of Cooking | M W Tu Th 08:00 am–11:55 am | Started Oct 1 | — | Auburn | In-Person | |
| CUA115-02 | CUA 115 | Baking Principles and Presentations | M W Tu Th 09:00 am–11:55 am | Started Oct 1 | — | Auburn | In-Person | |
| CUA115-03 | CUA 115 | Baking Principles and Presentations | M W Tu Th 01:30 pm–04:25 pm | Started Oct 1 | — | Auburn | In-Person | |
| CUA212-01 | CUA 212 | International Cuisine | M W Tu Th 12:30 pm–04:25 pm | Started Oct 1 | — | Auburn | In-Person | |
| CUA100-02 | CUA 100 | Introduction to Culinary Arts | M W Tu Th 09:00 am–11:55 am | Started Sep 1 | — | Auburn | In-Person | |
| CUA100-03 | CUA 100 | Introduction to Culinary Arts | M W Tu Th 01:30 pm–04:25 pm | Started Sep 1 | — | Auburn | In-Person | |
| CUA105-01 | CUA 105 | Fundamentals of Baking | M W Tu Th 08:00 am–11:55 am | Started Sep 1 | — | Auburn | In-Person | |
| CUA214-01 | CUA 214 | Petit Fours and Artisan Breads | M W Tu Th 12:30 pm–04:25 pm | Started Sep 1 | — | Auburn | In-Person | |
| CUA100-01 | CUA 100 | Introduction to Culinary Arts | M W Tu Th 08:00 am–11:55 am | Started Aug 1 | — | Auburn | In-Person | |
| CUA105-03 | CUA 105 | Fundamentals of Baking | M W Tu Th 01:30 pm–04:25 pm | Started Aug 1 | — | Auburn | In-Person | |
| CUA105-02 | CUA 105 | Fundamentals of Baking | M W Tu Th 09:00 am–11:55 am | Started Aug 1 | — | Auburn | In-Person | |
| CUA121-01 | CUA 121 | Food Preparation Sanitation | F 09:00 am–11:55 am | Started Aug 1 | — | Auburn | In-Person | |
| CUA210-01 | CUA 210 | Butchery | M W Tu Th 12:30 pm–04:25 pm | Started Aug 1 | — | Auburn | In-Person | |
| CUA216-01 | CUA 216 | Food and Beverage Purchasing | F 09:00 am–11:55 am | Started Aug 1 | — | Auburn | In-Person |
CUA 110
Techniques of Cooking
CUA 110
Techniques of Cooking
CUA 115
Baking Principles and Presentations
CUA 110
Techniques of Cooking
CUA 115
Baking Principles and Presentations
CUA 115
Baking Principles and Presentations
CUA 212
International Cuisine
CUA 100
Introduction to Culinary Arts
CUA 100
Introduction to Culinary Arts
CUA 105
Fundamentals of Baking
CUA 214
Petit Fours and Artisan Breads
CUA 100
Introduction to Culinary Arts
CUA 105
Fundamentals of Baking
CUA 105
Fundamentals of Baking
CUA 121
Food Preparation Sanitation
CUA 210
Butchery
CUA 216
Food and Beverage Purchasing