Culinary Arts Courses at Eastern Maine Community College

Fall 2026 · 12 sections across 6 courses

8 In-Person4 Hybrid

Subject

Day

Mode

Status

12 sections

CRN	Course	Title	Schedule	Starts	Instructor	Campus	Mode
CUL112-01 HY	CUL 112	Culinary Skills Development	Asynchronous / Online	Started Dec 31	Scott, Nathan R	Bangor	Hybrid	MCCS→
CUL112-02 HY	CUL 112	Culinary Skills Development	Asynchronous / Online	Started Dec 31	Scott, Nathan R	Bangor	Hybrid	MCCS→
CUL126-01	CUL 126	Culinary Arts Instruction I	Asynchronous / Online	Started Dec 31	Scott, Nathan R	Bangor	In-Person	MCCS→
CUL126-02	CUL 126	Culinary Arts Instruction I	Asynchronous / Online	Started Dec 31	Scott, Nathan R	Bangor	In-Person	MCCS→
CUL126-03	CUL 126	Culinary Arts Instruction I	Asynchronous / Online	Started Dec 31	Scott, Nathan R	Bangor	In-Person	MCCS→
CUL126-04	CUL 126	Culinary Arts Instruction I	Asynchronous / Online	Started Dec 31	Scott, Nathan R	Bangor	In-Person	MCCS→
CUL127-01	CUL 127	Culinary Arts I	Asynchronous / Online	Started Dec 31	Scott, Nathan R	Bangor	In-Person	MCCS→
CUL127-02	CUL 127	Culinary Arts I	Asynchronous / Online	Started Dec 31	Scott, Nathan R	Bangor	In-Person	MCCS→
CUL131-01 HY	CUL 131	Culinary Sanitation & Theory	Asynchronous / Online	Started Dec 31	Demers, Jay J	Bangor	Hybrid	MCCS→
CUL131-02 HY	CUL 131	Culinary Sanitation & Theory	Asynchronous / Online	Started Dec 31	Demers, Jay J	Bangor	Hybrid	MCCS→
CUL214-01	CUL 214	Advanced Culinary Skills	Asynchronous / Online	Started Dec 31	Demers, Jay J	Bangor	In-Person	MCCS→
CUL262-01	CUL 262	Classical French Cuisine	Asynchronous / Online	Started Dec 31	Demers, Jay J	Bangor	In-Person	MCCS→

CUL 112

Culinary Skills Development

Hybrid

CRN: CUL112-01 HYCampus: BangorSchedule: Asynchronous / OnlineStarted Dec 31Instructor: Scott, Nathan R

View on MCCS→

CUL 112

Culinary Skills Development

Hybrid

CRN: CUL112-02 HYCampus: BangorSchedule: Asynchronous / OnlineStarted Dec 31Instructor: Scott, Nathan R

View on MCCS→

CUL 126

Culinary Arts Instruction I

In-Person

CRN: CUL126-01Campus: BangorSchedule: Asynchronous / OnlineStarted Dec 31Instructor: Scott, Nathan R

View on MCCS→

CUL 126

Culinary Arts Instruction I

In-Person

CRN: CUL126-02Campus: BangorSchedule: Asynchronous / OnlineStarted Dec 31Instructor: Scott, Nathan R

View on MCCS→

CUL 126

Culinary Arts Instruction I

In-Person

CRN: CUL126-03Campus: BangorSchedule: Asynchronous / OnlineStarted Dec 31Instructor: Scott, Nathan R

View on MCCS→

CUL 126

Culinary Arts Instruction I

In-Person

CRN: CUL126-04Campus: BangorSchedule: Asynchronous / OnlineStarted Dec 31Instructor: Scott, Nathan R

View on MCCS→

CUL 127

Culinary Arts I

In-Person

CRN: CUL127-01Campus: BangorSchedule: Asynchronous / OnlineStarted Dec 31Instructor: Scott, Nathan R

View on MCCS→

CUL 127

Culinary Arts I

In-Person

CRN: CUL127-02Campus: BangorSchedule: Asynchronous / OnlineStarted Dec 31Instructor: Scott, Nathan R

View on MCCS→

CUL 131

Culinary Sanitation & Theory

Hybrid

CRN: CUL131-01 HYCampus: BangorSchedule: Asynchronous / OnlineStarted Dec 31Instructor: Demers, Jay J

View on MCCS→

CUL 131

Culinary Sanitation & Theory

Hybrid

CRN: CUL131-02 HYCampus: BangorSchedule: Asynchronous / OnlineStarted Dec 31Instructor: Demers, Jay J

View on MCCS→

CUL 214

Advanced Culinary Skills

In-Person

CRN: CUL214-01Campus: BangorSchedule: Asynchronous / OnlineStarted Dec 31Instructor: Demers, Jay J

View on MCCS→

CUL 262

Classical French Cuisine

In-Person

CRN: CUL262-01Campus: BangorSchedule: Asynchronous / OnlineStarted Dec 31Instructor: Demers, Jay J

View on MCCS→

Browse Other Subjects at Eastern Maine Community College

Allied Health (ALH)Art (ART)ATA (ATA)ATH (ATH)ATT (ATT)BCA (BCA)BCT (BCT)Biology (BIO)Business Administration (BUA)CAD (CAD)

Culinary Arts Courses at Eastern Maine Community College

Schedule Builder

Browse Other Subjects at Eastern Maine Community College