CUA 072
No sections of CUA 072 are scheduled at MCCS colleges for Fall 2026. The course may run a different term, or the catalog code may have changed.
Other CUA courses this term
- CUA 100 — Introduction to Culinary Arts
- CUA 105 — Fundamentals of Baking
- CUA 110 — Techniques of Cooking
- CUA 115 — Baking Principles and Presentations
- CUA 121 — Food Preparation Sanitation
- CUA 210 — Butchery
- CUA 212 — International Cuisine
- CUA 214 — Petit Fours and Artisan Breads
- CUA 216 — Food and Beverage Purchasing