CULA 230
No sections of CULA 230 are scheduled at MCCS colleges for Fall 2026. The course may run a different term, or the catalog code may have changed.
Other CULA courses this term
- CULA 102 — Int Culinary, Hospitality & Tourism
- CULA 103 — ServSafe®
- CULA 110 — Culinary Skills
- CULA 120 — Basic Food Preparation
- CULA 130 — Basic Baking
- CULA 140 — Food and Beverage Purchasing
- CULA 200 — Culinary Arts Externship
- CULA 233 — Advanced Baking
- CULA 234 — Advanced Pastry Techniques
- CULA 241 — Planning/Dining Room Service
- CULA 250 — Menu Planning and Development
- CULA 260 — Modern Culinary Trends