CUT 2224
No sections of CUT 2224 are scheduled at MCCB colleges for Fall 2026. The course may run a different term, or the catalog code may have changed.
Other CUT courses this term
- CUT 1114 — Culinary Principles I
- CUT 1115 — Culinary Principle I
- CUT 1124 — Culinary Principles II
- CUT 1134 — Baking & Pastry
- CUT 1135 — Principles of Baking
- CUT 1153 — Intro to Culinary Arts
- CUT 1163 — Culinary Math
- CUT 1213 — Sanitation and Safety
- CUT 1214 — Sanitation & Safety
- CUT 1511 — Culinary Arts Seminar I
- CUT 1513 — Garde Manger
- CUT 1514 — Garde Manager