BDF Courses at Asheville-Buncombe Technical Community College
Spring 2026 · 8 sections across 8 courses
8 In-Person
8 sections
| CRN | Course | Title | Schedule | Starts | Instructor | Campus | Mode | |
|---|---|---|---|---|---|---|---|---|
| BDF-110-EB1 | BDF 110 | Fermentation Production | T 11:00 AM–12:59 PM | Started Jan 12 | Jeffrey M. Irvin | E | In-Person | |
| BDF-115-EB1 | BDF 115 | Applied Craft Bev Microbiology | W 9:00 AM–10:59 AM | Started Jan 12 | Gregory N. Hill, John M. Lyda | E | In-Person | |
| BDF-150-EB1 | BDF 150 | Craft Bev Lab Methods | T 8:00 AM–8:50 AM | Started Jan 12 | Jeffrey M. Irvin | E | In-Person | |
| BDF-175-EB1 | BDF 175 | Distillation Operations | M 10:00 AM–12:00 PM | Started Jan 12 | Jeffrey M. Irvin | E | In-Person | |
| BDF-180-EB1 | BDF 180 | Sensory Evaluation | T 1:00 PM–2:40 PM | Started Jan 12 | John M. Lyda | E | In-Person | |
| BDF-230A-E1 | BDF 230A | Advanced Brewing Lab Requires: BDF 230 and BDF 110 and BDF 111 and BDF 114 and BDF 115 | T 1:00 PM–2:50 PM | Started Jan 12 | Jeffrey M. Irvin | E | In-Person | |
| BDF-230-E1 | BDF 230 | Advanced Brewing Requires: BDF 114 and BDF 110 and BDF 111 and BDF 115 | T 11:00 AM–12:50 PM | Started Jan 12 | John M. Lyda | E | In-Person | |
| BDF-261-EB1 | BDF 261 | Bev Marketing & Sales | T 9:00 AM–10:40 AM | Started Jan 12 | Leah C. Rainis | E | In-Person |
BDF 110
Fermentation Production
CRN: BDF-110-EB1Campus: ESchedule: T 11:00 AM–12:59 PMStarted Jan 12Instructor: Jeffrey M. Irvin
BDF 115
Applied Craft Bev Microbiology
CRN: BDF-115-EB1Campus: ESchedule: W 9:00 AM–10:59 AMStarted Jan 12Instructor: Gregory N. Hill, John M. Lyda
BDF 150
Craft Bev Lab Methods
CRN: BDF-150-EB1Campus: ESchedule: T 8:00 AM–8:50 AMStarted Jan 12Instructor: Jeffrey M. Irvin
BDF 175
Distillation Operations
CRN: BDF-175-EB1Campus: ESchedule: M 10:00 AM–12:00 PMStarted Jan 12Instructor: Jeffrey M. Irvin
BDF 180
Sensory Evaluation
CRN: BDF-180-EB1Campus: ESchedule: T 1:00 PM–2:40 PMStarted Jan 12Instructor: John M. Lyda
BDF 230A
Advanced Brewing Lab
Requires: BDF 230 and BDF 110 and BDF 111 and BDF 114 and BDF 115
CRN: BDF-230A-E1Campus: ESchedule: T 1:00 PM–2:50 PMStarted Jan 12Instructor: Jeffrey M. Irvin
BDF 230
Advanced Brewing
Requires: BDF 114 and BDF 110 and BDF 111 and BDF 115
CRN: BDF-230-E1Campus: ESchedule: T 11:00 AM–12:50 PMStarted Jan 12Instructor: John M. Lyda
BDF 261
Bev Marketing & Sales
CRN: BDF-261-EB1Campus: ESchedule: T 9:00 AM–10:40 AMStarted Jan 12Instructor: Leah C. Rainis
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