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Spring 2026 · 1 sections across 1 courses
| CRN | Course | Title | Schedule | Starts | Instructor | Campus | Mode | |
|---|---|---|---|---|---|---|---|---|
| BPA-150-1 | BPA 150 | Artisan & Specialty Bread Requires: CUL 110 and CUL 160 | W 11:00 AM–11:50 AM | Started Jan 12 | Vincent J. Donatelli | A | In-Person |
BPA 150
Artisan & Specialty Bread