Instructor
John M. Lyda
Asheville-Buncombe Technical Community College · 4 sections · 4 courses · Spring 2026
76 seats open across 4 sections
In-Person: 4
Sections Taught
| CRN | Course | Title | Schedule | Campus | Mode | Seats |
|---|---|---|---|---|---|---|
| BDF-180-EB1 | BDF 180 | Sensory Evaluation | 1:00 PM–2:40 PM | E | In-Person | 19/24 |
| BDF-230-E1 | BDF 230 | Advanced Brewing | 11:00 AM–12:50 PM | E | In-Person | 19/24 |
| HRM-135-EB1 | HRM 135 | Facilities Management | Wed 1:00 PM–2:40 PM | E | In-Person | 19/24 |
| HRM-220-EB1 | HRM 220 | Cost Control-Food & Bev | Mon 8:00 AM–9:40 AM | E | In-Person | 19/24 |
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