Instructor
Bouavanh Harman Tessia Southivorarat
Central Piedmont Community College · 4 sections · 4 courses · Spring 2026
14 seats open across 4 sections
In-Person: 4
Sections Taught
| CRN | Course | Title | Schedule | Campus | Mode | Seats |
|---|---|---|---|---|---|---|
| BPA-120-B101 | BPA 120 | Petit Fours & Pastries | Mon Wed Thu 2:30 PM–3:28 PM | 1013 | In-Person | 2/14 |
| BPA-120A-B101 | BPA 120A | Petit Fours & Pastries Lab | Mon Wed Thu 7:30 PM–8:38 PM | 1013 | In-Person | 2/14 |
| BPA-140-T101 | BPA 140 | Modern Cakes & Entremets | Mon Wed Thu 8:00 AM–8:45 AM | 1013 | In-Person | 7/14 |
| BPA-170-B101 | BPA 170 | Cold Desserts & Components | Mon Wed Thu 2:30 PM–3:20 PM | 1013 | In-Person | 3/14 |
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