Instructor
Tessia Harman
Central Piedmont Community College · 3 sections · 3 courses · Spring 2026
18 seats open across 3 sections
In-Person: 3
Sections Taught
| CRN | Course | Title | Schedule | Campus | Mode | Seats |
|---|---|---|---|---|---|---|
| BPA-250-T101 | BPA 250 | Dessert/Bread Production | Mon Wed Thu 7:30 AM–8:10 AM | 1013 | In-Person | 6/12 |
| BPA-260-T101 | BPA 260 | Pastry & Baking Marketing | Mon Wed Thu 8:00 AM–8:29 AM | 1013 | In-Person | 6/12 |
| BPA-260A-T101 | BPA 260A | Pastry & Baking Marketing Lab | Mon Wed Thu 10:19 AM–1:00 PM | 1013 | In-Person | 6/12 |
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