Instructor
Gus Eddins
College of The Albemarle · 4 sections · 4 courses · Spring 2026
40 seats open across 4 sections
In-Person: 4
Sections Taught
| CRN | Course | Title | Schedule | Campus | Mode | Seats |
|---|---|---|---|---|---|---|
| FST-105-PF01 | FST 105 | Menu Planning | Mon 10:00 AM–11:00 AM | MAIN | In-Person | 10/18 |
| FST-106-PF01 | FST 106 | Foodservice Skills II | Mon 08:00 AM–10:00 AM | MAIN | In-Person | 10/18 |
| FST-107-PF01 | FST 107 | Quantity Baking II | Thu 08:00 AM–09:00 AM | MAIN | In-Person | 10/18 |
| FST-108-PF01 | FST 108 | Purchasing & Cost Control | 09:00 AM–11:00 AM | MAIN | In-Person | 10/18 |
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