BPA Courses at Fayetteville Technical Community College
Spring 2026 · 8 sections across 6 courses
8 In-Person2 Evening
8 sections
| CRN | Course | Title | Schedule | Starts | Instructor | Campus | Mode | |
|---|---|---|---|---|---|---|---|---|
| BPA-120-0001 | BPA 120 | Petit Fours & Pastries Requires: CUL 110 and CUL 160 | W 8:00 AM–8:50 AM | Started Jan 12 | Norfleet, B | MAIN | In-Person | |
| BPA-150-0001 | BPA 150 | Artisan & Specialty Bread Requires: CUL 110 and CUL 160 | M 8:00 AM–8:50 AM | Started Jan 12 | Santucci, S | MAIN | In-Person | |
| BPA-210-0001 | BPA 210 | Cake Design & Decorating Requires: CUL 110 and CUL 160 | Th 8:00 AM–8:50 AM | Started Jan 12 | Haar, C | MAIN | In-Person | |
| BPA-210-0051 | BPA 210 | Cake Design & Decorating Requires: CUL 110 and CUL 160 | W 5:00 PM–5:50 PM | Started Jan 12 | Haar, C | MAIN | In-Person | |
| BPA-240-0001 | BPA 240 | Plated Desserts Requires: CUL 110 and CUL 160 | M 8:00 AM–8:50 AM | Started Jan 12 | Locklear, L | MAIN | In-Person | |
| BPA-240-0051 | BPA 240 | Plated Desserts Requires: CUL 110 and CUL 160 | M 5:00 PM–5:50 PM | Started Jan 12 | Locklear, L | MAIN | In-Person | |
| BPA-250-0001 | BPA 250 | Dessert/Bread Production Requires: BPA 150 | Th 9:00 AM–9:50 AM | Started Jan 12 | Santucci, S | MAIN | In-Person | |
| BPA-260-0B01 | BPA 260 | Pastry & Baking Marketing Requires: BPA 150 and BPA 210 and BPA 250 | Th 8:00 AM–8:50 AM | Started Jan 12 | Santucci, S | MAIN | In-Person |
BPA 120
Petit Fours & Pastries
Requires: CUL 110 and CUL 160
CRN: BPA-120-0001Campus: MAINSchedule: W 8:00 AM–8:50 AMStarted Jan 12Instructor: Norfleet, B
BPA 150
Artisan & Specialty Bread
Requires: CUL 110 and CUL 160
CRN: BPA-150-0001Campus: MAINSchedule: M 8:00 AM–8:50 AMStarted Jan 12Instructor: Santucci, S
BPA 210
Cake Design & Decorating
Requires: CUL 110 and CUL 160
CRN: BPA-210-0001Campus: MAINSchedule: Th 8:00 AM–8:50 AMStarted Jan 12Instructor: Haar, C
BPA 210
Cake Design & Decorating
Requires: CUL 110 and CUL 160
CRN: BPA-210-0051Campus: MAINSchedule: W 5:00 PM–5:50 PMStarted Jan 12Instructor: Haar, C
BPA 240
Plated Desserts
Requires: CUL 110 and CUL 160
CRN: BPA-240-0001Campus: MAINSchedule: M 8:00 AM–8:50 AMStarted Jan 12Instructor: Locklear, L
BPA 240
Plated Desserts
Requires: CUL 110 and CUL 160
CRN: BPA-240-0051Campus: MAINSchedule: M 5:00 PM–5:50 PMStarted Jan 12Instructor: Locklear, L
BPA 250
Dessert/Bread Production
Requires: BPA 150
CRN: BPA-250-0001Campus: MAINSchedule: Th 9:00 AM–9:50 AMStarted Jan 12Instructor: Santucci, S
BPA 260
Pastry & Baking Marketing
Requires: BPA 150 and BPA 210 and BPA 250
CRN: BPA-260-0B01Campus: MAINSchedule: Th 8:00 AM–8:50 AMStarted Jan 12Instructor: Santucci, S
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