Culinary Arts Courses at Fayetteville Technical Community College

Spring 2026 · 22 sections across 13 courses

20 In-Person2 Online7 Evening

Subject

Day

Mode

Status

22 sections

CRN	Course	Title	Schedule	Starts	Instructor	Campus	Mode
CUL-110-2901	CUL 110	Sanitation & Safety	M T W Th F Sa Su	Started Mar 12	Johnson, J	WEB	Online	NCCCS→
CUL-170-5H01	CUL 170	Garde Manger I Requires: CUL 110 and CUL 140	M T W Th F 1:00 PM–1:20 PM	Started Mar 12	Haar, C	MAIN	In-Person	NCCCS→
CUL-110-1001	CUL 110	Sanitation & Safety	T 10:00 AM–11:30 AM	Started Jan 12	Johnson, J	MAIN	In-Person	NCCCS→
CUL-111-1901	CUL 111	Success in Hosp Studies	M T W Th F Sa Su	Started Jan 12	Norfleet, B	WEB	Online	NCCCS→
CUL-112-0001	CUL 112	Nutrition for Foodservice Requires: DMA 025 and DMA 030 and MAT 003 and MAT 025 and CUL 112A	W 2:00 PM–3:50 PM	Started Jan 12	Johnson, J	MAIN	In-Person	NCCCS→
CUL-112A-0001	CUL 112A	Nutrition for Fdsv Lab Requires: CUL 112	F 1:30 PM–4:20 PM	Started Jan 12	Johnson, J	MAIN	In-Person	NCCCS→
CUL-135-0001	CUL 135	Food & Beverage Service	Th 10:00 AM–11:50 AM	Started Jan 12	Jackson, C	MAIN	In-Person	NCCCS→
CUL-135-0051	CUL 135	Food & Beverage Service	T 5:00 PM–6:50 PM	Started Jan 12	Jackson, C	MAIN	In-Person	NCCCS→
CUL-135A-0001	CUL 135A	Food & Beverage Serv Lab Requires: CUL 135	Th 12:00 PM–1:50 PM	Started Jan 12	Jackson, C	MAIN	In-Person	NCCCS→
CUL-135A-0051	CUL 135A	Food & Beverage Serv Lab Requires: CUL 135	T 7:00 PM–8:50 PM	Started Jan 12	Jackson, C	MAIN	In-Person	NCCCS→
CUL-140-0051	CUL 140	Culinary Skills I Requires: CUL 110 and DMA 025 and DMA 030 and MAT 003 and MAT 025 and CUL 140A	Th 4:30 PM–5:20 PM	Started Jan 12	Balandran, J	MAIN	In-Person	NCCCS→
CUL-140A-0051	CUL 140A	Culinary Skills I Lab Requires: CUL 110 and CUL 140 and CUL 140	F 6:30 PM–9:20 PM	Started Jan 12	Balandran, J	MAIN	In-Person	NCCCS→
CUL-160-0001	CUL 160	Baking I Requires: CUL 110 and DMA 030 or DMA 025 or MAT 003 or MAT 025	W 8:00 AM–8:50 AM	Started Jan 12	Haar, C	MAIN	In-Person	NCCCS→
CUL-160-0051	CUL 160	Baking I Requires: CUL 110 and DMA 030 or DMA 025 or MAT 003 or MAT 025	M 5:00 PM–5:50 PM	Started Jan 12	Haar, C	MAIN	In-Person	NCCCS→
CUL-160-5H01	CUL 160	Baking I Requires: CUL 110 and DMA 030 or DMA 025 or MAT 003 or MAT 025	M T W Th F 1:00 PM–1:20 PM	Started Jan 12	Haar, C	MAIN	In-Person	NCCCS→
CUL-170-0001	CUL 170	Garde Manger I Requires: CUL 110 and CUL 140	F 8:00 AM–8:50 AM	Started Jan 12	Balandran, J	MAIN	In-Person	NCCCS→
CUL-170-0051	CUL 170	Garde Manger I Requires: CUL 110 and CUL 140	W 5:00 PM–5:50 PM	Started Jan 12	Balandran, J	MAIN	In-Person	NCCCS→
CUL-245-0001	CUL 245	Contemporary Cuisines Requires: CUL 110 and CUL 140 and CUL 240	W 8:30 AM–9:20 AM	Started Jan 12	Locklear, L	MAIN	In-Person	NCCCS→
CUL-245-0051	CUL 245	Contemporary Cuisines Requires: CUL 110 and CUL 140 and CUL 240	M 5:00 PM–5:50 PM	Started Jan 12	Locklear, L	MAIN	In-Person	NCCCS→
CUL-275-0001	CUL 275	Catering Cuisine Requires: CUL 110 and CUL 140 and CUL 240 and HRM 220	M 8:30 AM–9:20 AM	Started Jan 12	Johnson, J	MAIN	In-Person	NCCCS→
CUL-275-0051	CUL 275	Catering Cuisine Requires: CUL 110 and CUL 140 and CUL 240 and HRM 220	W 5:00 PM–5:50 PM	Started Jan 12	Johnson, J	MAIN	In-Person	NCCCS→
CUL-283-0001	CUL 283	Farm-To-Table Requires: CUL 110 and CUL 140	T 8:00 AM–9:20 AM	Started Jan 12	Balandran, J	MAIN	In-Person	NCCCS→

CUL 110

Sanitation & Safety

Online

CRN: CUL-110-2901Campus: WEBSchedule: M T W Th F Sa SuStarted Mar 12Instructor: Johnson, J

View on NCCCS→

CUL 170

Garde Manger I

Requires: CUL 110 and CUL 140

In-Person

CRN: CUL-170-5H01Campus: MAINSchedule: M T W Th F 1:00 PM–1:20 PMStarted Mar 12Instructor: Haar, C

View on NCCCS→

CUL 110

Sanitation & Safety

In-Person

CRN: CUL-110-1001Campus: MAINSchedule: T 10:00 AM–11:30 AMStarted Jan 12Instructor: Johnson, J

View on NCCCS→

CUL 111

Success in Hosp Studies

Online

CRN: CUL-111-1901Campus: WEBSchedule: M T W Th F Sa SuStarted Jan 12Instructor: Norfleet, B

View on NCCCS→

CUL 112

Nutrition for Foodservice

Requires: DMA 025 and DMA 030 and MAT 003 and MAT 025 and CUL 112A

In-Person

CRN: CUL-112-0001Campus: MAINSchedule: W 2:00 PM–3:50 PMStarted Jan 12Instructor: Johnson, J

View on NCCCS→

CUL 112A

Nutrition for Fdsv Lab

Requires: CUL 112

In-Person

CRN: CUL-112A-0001Campus: MAINSchedule: F 1:30 PM–4:20 PMStarted Jan 12Instructor: Johnson, J

View on NCCCS→

CUL 135

Food & Beverage Service

In-Person

CRN: CUL-135-0001Campus: MAINSchedule: Th 10:00 AM–11:50 AMStarted Jan 12Instructor: Jackson, C

View on NCCCS→

CUL 135

Food & Beverage Service

In-Person

CRN: CUL-135-0051Campus: MAINSchedule: T 5:00 PM–6:50 PMStarted Jan 12Instructor: Jackson, C

View on NCCCS→

CUL 135A

Food & Beverage Serv Lab

Requires: CUL 135

In-Person

CRN: CUL-135A-0001Campus: MAINSchedule: Th 12:00 PM–1:50 PMStarted Jan 12Instructor: Jackson, C

View on NCCCS→

CUL 135A

Food & Beverage Serv Lab

Requires: CUL 135

In-Person

CRN: CUL-135A-0051Campus: MAINSchedule: T 7:00 PM–8:50 PMStarted Jan 12Instructor: Jackson, C

View on NCCCS→

CUL 140

Culinary Skills I

Requires: CUL 110 and DMA 025 and DMA 030 and MAT 003 and MAT 025 and CUL 140A

In-Person

CRN: CUL-140-0051Campus: MAINSchedule: Th 4:30 PM–5:20 PMStarted Jan 12Instructor: Balandran, J

View on NCCCS→

CUL 140A

Culinary Skills I Lab

Requires: CUL 110 and CUL 140 and CUL 140

In-Person

CRN: CUL-140A-0051Campus: MAINSchedule: F 6:30 PM–9:20 PMStarted Jan 12Instructor: Balandran, J

View on NCCCS→

CUL 160

Baking I

Requires: CUL 110 and DMA 030 or DMA 025 or MAT 003 or MAT 025

In-Person

CRN: CUL-160-0001Campus: MAINSchedule: W 8:00 AM–8:50 AMStarted Jan 12Instructor: Haar, C

View on NCCCS→

CUL 160

Baking I

Requires: CUL 110 and DMA 030 or DMA 025 or MAT 003 or MAT 025

In-Person

CRN: CUL-160-0051Campus: MAINSchedule: M 5:00 PM–5:50 PMStarted Jan 12Instructor: Haar, C

View on NCCCS→

CUL 160

Baking I

Requires: CUL 110 and DMA 030 or DMA 025 or MAT 003 or MAT 025

In-Person

CRN: CUL-160-5H01Campus: MAINSchedule: M T W Th F 1:00 PM–1:20 PMStarted Jan 12Instructor: Haar, C

View on NCCCS→

CUL 170

Garde Manger I

Requires: CUL 110 and CUL 140

In-Person

CRN: CUL-170-0001Campus: MAINSchedule: F 8:00 AM–8:50 AMStarted Jan 12Instructor: Balandran, J

View on NCCCS→

CUL 170

Garde Manger I

Requires: CUL 110 and CUL 140

In-Person

CRN: CUL-170-0051Campus: MAINSchedule: W 5:00 PM–5:50 PMStarted Jan 12Instructor: Balandran, J

View on NCCCS→

CUL 245

Contemporary Cuisines

Requires: CUL 110 and CUL 140 and CUL 240

In-Person

CRN: CUL-245-0001Campus: MAINSchedule: W 8:30 AM–9:20 AMStarted Jan 12Instructor: Locklear, L

View on NCCCS→

CUL 245

Contemporary Cuisines

Requires: CUL 110 and CUL 140 and CUL 240

In-Person

CRN: CUL-245-0051Campus: MAINSchedule: M 5:00 PM–5:50 PMStarted Jan 12Instructor: Locklear, L

View on NCCCS→

CUL 275

Catering Cuisine

Requires: CUL 110 and CUL 140 and CUL 240 and HRM 220

In-Person

CRN: CUL-275-0001Campus: MAINSchedule: M 8:30 AM–9:20 AMStarted Jan 12Instructor: Johnson, J

View on NCCCS→

CUL 275

Catering Cuisine

Requires: CUL 110 and CUL 140 and CUL 240 and HRM 220

In-Person

CRN: CUL-275-0051Campus: MAINSchedule: W 5:00 PM–5:50 PMStarted Jan 12Instructor: Johnson, J

View on NCCCS→

CUL 283

Farm-To-Table

Requires: CUL 110 and CUL 140

In-Person

CRN: CUL-283-0001Campus: MAINSchedule: T 8:00 AM–9:20 AMStarted Jan 12Instructor: Balandran, J

View on NCCCS→

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Culinary Arts Courses at Fayetteville Technical Community College

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