BPA Courses at Guilford Technical Community College
Spring 2026 · 2 sections across 2 courses
2 In-Person
2 sections
| CRN | Course | Title | Schedule | Starts | Instructor | Campus | Mode | |
|---|---|---|---|---|---|---|---|---|
| BPA-150-FJT01 | BPA 150 | Artisan & Specialty Bread Requires: CUL 110 and CUL 160 | W 3:00 PM–3:50 PM | Started Jan 12 | Dowd, M | MC | In-Person | |
| BPA-165-FJT01 | BPA 165 | Hot and Cold Desserts Requires: CUL 110 and CUL 160 | M 10:00 AM–10:54 AM | Started Jan 12 | Prairie, M | MC | In-Person |
BPA 150
Artisan & Specialty Bread
Requires: CUL 110 and CUL 160
CRN: BPA-150-FJT01Campus: MCSchedule: W 3:00 PM–3:50 PMStarted Jan 12Instructor: Dowd, M
BPA 165
Hot and Cold Desserts
Requires: CUL 110 and CUL 160
CRN: BPA-165-FJT01Campus: MCSchedule: M 10:00 AM–10:54 AMStarted Jan 12Instructor: Prairie, M
Browse Other Subjects at Guilford Technical Community College
ACA (ACA)Accounting (ACC)AER (AER)AHR (AHR)Architecture (ARC)Art (ART)ASM (ASM)Astronomy (AST)ATR (ATR)AUB (AUB)Automotive Technology (AUT)AVI (AVI)Biology (BIO)BPM (BPM)BTC (BTC)Business (BUS)CAR (CAR)CCT (CCT)CEG (CEG)CHM (CHM)CIV (CIV)CJC (CJC)CMT (CMT)Communications (COM)COS (COS)Computer Science (CSC)CST (CST)CTI (CTI)CTS (CTS)Culinary Arts (CUL)DBA (DBA)Dental (DEN)DFT (DFT)DRA (DRA)Economics (ECO)Education (EDU)Engineering (EGR)ELC (ELC)ELN (ELN)Emergency Medical Services (EMS)English (ENG)Entrepreneurship (ENT)EPT (EPT)FIP (FIP)French (FRE)GEL (GEL)GRO (GRO)LEX (LEX)LOG (LOG)OST (OST)Pharmacy (PHM)