Culinary Arts Courses at Guilford Technical Community College
Spring 2026 · 22 sections across 10 courses
22 In-Person6 Evening
22 sections
| CRN | Course | Title | Schedule | Starts | Instructor | Campus | Mode | |
|---|---|---|---|---|---|---|---|---|
| CUL-110-2JT01 | CUL 110 | Sanitation & Safety | F 8:00 AM–12:00 PM | Started Mar 16 | Marzullo, J | MC | In-Person | |
| CUL-112-2JB01 | CUL 112 | Nutrition for Foodservice Requires: DRE 098 or ENG 002 or DMA 010 or MAT 043 or MAT 052 or MAT 071 | M T 3:00 PM–5:35 PM | Started Mar 16 | Lewis, J | MC | In-Person | |
| CUL-110-1JT01 | CUL 110 | Sanitation & Safety | F 8:00 AM–11:40 AM | Started Jan 12 | Pobanz, D | MC | In-Person | |
| CUL-112-1JB01 | CUL 112 | Nutrition for Foodservice Requires: DRE 098 or ENG 002 or DMA 010 or MAT 043 or MAT 052 or MAT 071 | M W 3:00 PM–5:40 PM | Started Jan 12 | Lewis, J | MC | In-Person | |
| CUL-135A-FJTL1 | CUL 135A | Food & Beverage Serv Lab Requires: CUL 135 | T 12:30 PM–2:20 PM | Started Jan 12 | Goins, L | MC | In-Person | |
| CUL-135A-FJTL2 | CUL 135A | Food & Beverage Serv Lab Requires: CUL 135 | Th 12:30 PM–2:20 PM | Started Jan 12 | Goins, L | MC | In-Person | |
| CUL-135A-FJTL3 | CUL 135A | Food & Beverage Serv Lab Requires: CUL 135 | Th 7:30 PM–9:20 PM | Started Jan 12 | Goins, L | MC | In-Person | |
| CUL-135-FJTL1 | CUL 135 | Food & Beverage Service Requires: DMA 010 or MAT 025 or MAT 043 or MAT 052 or MAT 071 and CUL 110 and CUL 135A and CUL 135A | T 10:30 AM–12:20 PM | Started Jan 12 | Goins, L | MC | In-Person | |
| CUL-135-FJTL2 | CUL 135 | Food & Beverage Service Requires: DMA 010 or MAT 025 or MAT 043 or MAT 052 or MAT 071 and CUL 110 and CUL 135A and CUL 135A | Th 10:30 AM–12:20 PM | Started Jan 12 | Goins, L | MC | In-Person | |
| CUL-135-FJTL3 | CUL 135 | Food & Beverage Service Requires: DMA 010 or MAT 025 or MAT 043 or MAT 052 or MAT 071 and CUL 110 and CUL 135A and CUL 135A | Th 5:30 PM–7:20 PM | Started Jan 12 | Goins, L | MC | In-Person | |
| CUL-140-FJT01 | CUL 140 | Culinary Skills I Requires: CUL 110 | M T 12:00 PM–12:52 PM | Started Jan 12 | Pobanz, D | MC | In-Person | |
| CUL-140-FJT02 | CUL 140 | Culinary Skills I Requires: CUL 110 | F 8:00 AM–9:57 AM | Started Jan 12 | Dowd, M | MC | In-Person | |
| CUL-160-FJT01 | CUL 160 | Baking I Requires: CUL 110 | W 8:00 AM–8:50 AM | Started Jan 12 | Prairie, M | MC | In-Person | |
| CUL-160-FJT02 | CUL 160 | Baking I Requires: CUL 110 | Th 5:00 PM–5:50 PM | Started Jan 12 | Dowd, M | MC | In-Person | |
| CUL-240-FJT02 | CUL 240 | Culinary Skills II Requires: CUL 110 and CUL 140 and CUL 110 and CUL 142 and CUL 170 and CUL 110 or CUL 140 | M T 5:00 PM–5:25 PM | Started Jan 12 | Marzullo, J | MC | In-Person | |
| CUL-240-FJT03 | CUL 240 | Culinary Skills II Requires: CUL 110 and CUL 140 and CUL 110 and CUL 142 and CUL 170 and CUL 110 or CUL 140 | W Th 12:00 PM–12:25 PM | Started Jan 12 | Pobanz, D | MC | In-Person | |
| CUL-245-FJT01 | CUL 245 | Contemporary Cuisines Requires: CUL 240 and CUL 110 and CUL 140 | M T 10:00 AM–10:26 AM | Started Jan 12 | Lantz, T | MC | In-Person | |
| CUL-250-FJT01 | CUL 250 | Classical Cuisine Requires: CUL 110 and CUL 140 and CUL 240 and CUL 110 or CUL 140 or CUL 160 or CUL 230 or CUL 240 or CUL 270 and CUL 260 | W Th 10:00 AM–10:25 AM | Started Jan 12 | Lantz, T | MC | In-Person | |
| CUL-250-FJT02 | CUL 250 | Classical Cuisine Requires: CUL 110 and CUL 140 and CUL 240 and CUL 110 or CUL 140 or CUL 160 or CUL 230 or CUL 240 or CUL 270 and CUL 260 | W Th 5:00 PM–5:25 PM | Started Jan 12 | Rush, L | MC | In-Person | |
| CUL-260-FJT01 | CUL 260 | Baking II Requires: CUL 110 and CUL 160 | T 8:00 AM–8:50 AM | Started Jan 12 | Dowd, M | MC | In-Person | |
| CUL-260-FJT02 | CUL 260 | Baking II Requires: CUL 110 and CUL 160 | T 5:00 PM–5:50 PM | Started Jan 12 | Prairie, M | MC | In-Person | |
| CUL-260-FJT03 | CUL 260 | Baking II Requires: CUL 110 and CUL 160 | Th 8:00 AM–8:50 AM | Started Jan 12 | Prairie, M | MC | In-Person |
CUL 110
Sanitation & Safety
CRN: CUL-110-2JT01Campus: MCSchedule: F 8:00 AM–12:00 PMStarted Mar 16Instructor: Marzullo, J
CUL 112
Nutrition for Foodservice
Requires: DRE 098 or ENG 002 or DMA 010 or MAT 043 or MAT 052 or MAT 071
CRN: CUL-112-2JB01Campus: MCSchedule: M T 3:00 PM–5:35 PMStarted Mar 16Instructor: Lewis, J
CUL 110
Sanitation & Safety
CRN: CUL-110-1JT01Campus: MCSchedule: F 8:00 AM–11:40 AMStarted Jan 12Instructor: Pobanz, D
CUL 112
Nutrition for Foodservice
Requires: DRE 098 or ENG 002 or DMA 010 or MAT 043 or MAT 052 or MAT 071
CRN: CUL-112-1JB01Campus: MCSchedule: M W 3:00 PM–5:40 PMStarted Jan 12Instructor: Lewis, J
CUL 135A
Food & Beverage Serv Lab
Requires: CUL 135
CRN: CUL-135A-FJTL1Campus: MCSchedule: T 12:30 PM–2:20 PMStarted Jan 12Instructor: Goins, L
CUL 135A
Food & Beverage Serv Lab
Requires: CUL 135
CRN: CUL-135A-FJTL2Campus: MCSchedule: Th 12:30 PM–2:20 PMStarted Jan 12Instructor: Goins, L
CUL 135A
Food & Beverage Serv Lab
Requires: CUL 135
CRN: CUL-135A-FJTL3Campus: MCSchedule: Th 7:30 PM–9:20 PMStarted Jan 12Instructor: Goins, L
CUL 135
Food & Beverage Service
Requires: DMA 010 or MAT 025 or MAT 043 or MAT 052 or MAT 071 and CUL 110 and CUL 135A and CUL 135A
CRN: CUL-135-FJTL1Campus: MCSchedule: T 10:30 AM–12:20 PMStarted Jan 12Instructor: Goins, L
CUL 135
Food & Beverage Service
Requires: DMA 010 or MAT 025 or MAT 043 or MAT 052 or MAT 071 and CUL 110 and CUL 135A and CUL 135A
CRN: CUL-135-FJTL2Campus: MCSchedule: Th 10:30 AM–12:20 PMStarted Jan 12Instructor: Goins, L
CUL 135
Food & Beverage Service
Requires: DMA 010 or MAT 025 or MAT 043 or MAT 052 or MAT 071 and CUL 110 and CUL 135A and CUL 135A
CRN: CUL-135-FJTL3Campus: MCSchedule: Th 5:30 PM–7:20 PMStarted Jan 12Instructor: Goins, L
CUL 140
Culinary Skills I
Requires: CUL 110
CRN: CUL-140-FJT01Campus: MCSchedule: M T 12:00 PM–12:52 PMStarted Jan 12Instructor: Pobanz, D
CUL 140
Culinary Skills I
Requires: CUL 110
CRN: CUL-140-FJT02Campus: MCSchedule: F 8:00 AM–9:57 AMStarted Jan 12Instructor: Dowd, M
CUL 160
Baking I
Requires: CUL 110
CRN: CUL-160-FJT01Campus: MCSchedule: W 8:00 AM–8:50 AMStarted Jan 12Instructor: Prairie, M
CUL 160
Baking I
Requires: CUL 110
CRN: CUL-160-FJT02Campus: MCSchedule: Th 5:00 PM–5:50 PMStarted Jan 12Instructor: Dowd, M
CUL 240
Culinary Skills II
Requires: CUL 110 and CUL 140 and CUL 110 and CUL 142 and CUL 170 and CUL 110 or CUL 140
CRN: CUL-240-FJT02Campus: MCSchedule: M T 5:00 PM–5:25 PMStarted Jan 12Instructor: Marzullo, J
CUL 240
Culinary Skills II
Requires: CUL 110 and CUL 140 and CUL 110 and CUL 142 and CUL 170 and CUL 110 or CUL 140
CRN: CUL-240-FJT03Campus: MCSchedule: W Th 12:00 PM–12:25 PMStarted Jan 12Instructor: Pobanz, D
CUL 245
Contemporary Cuisines
Requires: CUL 240 and CUL 110 and CUL 140
CRN: CUL-245-FJT01Campus: MCSchedule: M T 10:00 AM–10:26 AMStarted Jan 12Instructor: Lantz, T
CUL 250
Classical Cuisine
Requires: CUL 110 and CUL 140 and CUL 240 and CUL 110 or CUL 140 or CUL 160 or CUL 230 or CUL 240 or CUL 270 and CUL 260
CRN: CUL-250-FJT01Campus: MCSchedule: W Th 10:00 AM–10:25 AMStarted Jan 12Instructor: Lantz, T
CUL 250
Classical Cuisine
Requires: CUL 110 and CUL 140 and CUL 240 and CUL 110 or CUL 140 or CUL 160 or CUL 230 or CUL 240 or CUL 270 and CUL 260
CRN: CUL-250-FJT02Campus: MCSchedule: W Th 5:00 PM–5:25 PMStarted Jan 12Instructor: Rush, L
CUL 260
Baking II
Requires: CUL 110 and CUL 160
CRN: CUL-260-FJT01Campus: MCSchedule: T 8:00 AM–8:50 AMStarted Jan 12Instructor: Dowd, M
CUL 260
Baking II
Requires: CUL 110 and CUL 160
CRN: CUL-260-FJT02Campus: MCSchedule: T 5:00 PM–5:50 PMStarted Jan 12Instructor: Prairie, M
CUL 260
Baking II
Requires: CUL 110 and CUL 160
CRN: CUL-260-FJT03Campus: MCSchedule: Th 8:00 AM–8:50 AMStarted Jan 12Instructor: Prairie, M
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