Culinary Arts Courses at Montgomery Community College
Spring 2026 · 4 sections across 4 courses
4 In-Person
4 sections
| CRN | Course | Title | Schedule | Starts | Instructor | Campus | Mode | |
|---|---|---|---|---|---|---|---|---|
| CUL-240AB-02 | CUL 240AB | Culinary Skills II Requires: CUL 110 and CUL 140 and CUL 110 and CUL 142 and CUL 170 | M T W Th F 9:40 AM–10:00 AM | Started Mar 16 | Cortes, F | MC | In-Person | |
| CUL-240BB-03 | CUL 240BB | Culinary Skills II Requires: CUL 110 and CUL 140 and CUL 110 and CUL 142 and CUL 170 and CUL 240AB | M T W Th F 11:15 AM–11:35 AM | Started Mar 16 | Cortes, F | MC | In-Person | |
| CUL-160-02X8A | CUL 160 | Baking I Requires: CUL 110 | M T W Th F 9:40 AM–10:00 AM | Started Jan 12 | Cortes, F | MC | In-Person | |
| CUL-170-03X | CUL 170 | Garde Manger I Requires: CUL 110 | M T W Th F 11:15 AM–11:35 AM | Started Jan 12 | Cortes, F | MC | In-Person |
CUL 240AB
Culinary Skills II
Requires: CUL 110 and CUL 140 and CUL 110 and CUL 142 and CUL 170
CRN: CUL-240AB-02Campus: MCSchedule: M T W Th F 9:40 AM–10:00 AMStarted Mar 16Instructor: Cortes, F
CUL 240BB
Culinary Skills II
Requires: CUL 110 and CUL 140 and CUL 110 and CUL 142 and CUL 170 and CUL 240AB
CRN: CUL-240BB-03Campus: MCSchedule: M T W Th F 11:15 AM–11:35 AMStarted Mar 16Instructor: Cortes, F
CUL 160
Baking I
Requires: CUL 110
CRN: CUL-160-02X8ACampus: MCSchedule: M T W Th F 9:40 AM–10:00 AMStarted Jan 12Instructor: Cortes, F
CUL 170
Garde Manger I
Requires: CUL 110
CRN: CUL-170-03XCampus: MCSchedule: M T W Th F 11:15 AM–11:35 AMStarted Jan 12Instructor: Cortes, F
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