HOR Courses at Montgomery Community College
Spring 2026 · 3 sections across 3 courses
3 In-Person
3 sections
| CRN | Course | Title | Schedule | Starts | Instructor | Campus | Mode | |
|---|---|---|---|---|---|---|---|---|
| HOR-134-02X | HOR 134 | Greenhouse Operations | M W 9:40 AM–10:05 AM | Started Jan 12 | Johnson, K | MC | In-Person | |
| HOR-142-02 | HOR 142 | Fruit & Vegetable Prod | T Th 9:40 AM–10:05 AM | Started Jan 12 | Johnson, K | MC | In-Person | |
| HOR-162-02R | HOR 162 | Applied Plant Science | F 9:40 AM–10:05 AM | Started Jan 12 | Johnson, K | MC | In-Person |
HOR 134
Greenhouse Operations
CRN: HOR-134-02XCampus: MCSchedule: M W 9:40 AM–10:05 AMStarted Jan 12Instructor: Johnson, K
HOR 142
Fruit & Vegetable Prod
CRN: HOR-142-02Campus: MCSchedule: T Th 9:40 AM–10:05 AMStarted Jan 12Instructor: Johnson, K
HOR 162
Applied Plant Science
CRN: HOR-162-02RCampus: MCSchedule: F 9:40 AM–10:05 AMStarted Jan 12Instructor: Johnson, K
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