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Spring 2026 · 8 sections across 8 courses
| CRN | Course | Title | Schedule | Starts | Instructor | Campus | Mode | |
|---|---|---|---|---|---|---|---|---|
| CUL-110-01 | CUL 110 | Sanitation & Safety | T 11:00 AM–12:40 PM | Started Jan 9 | Quintard, G | MC | In-Person | |
| CUL-130-01 | CUL 130 | Menu Design | T 1:30 PM–3:10 PM | Started Jan 9 | Quintard, G | MC | In-Person | |
| CUL-135-01 | CUL 135 | Food & Beverage Service Requires: CUL 135A | Th 9:30 AM–11:20 AM | Started Jan 9 | Bookhardt, F | MC | In-Person | |
| CUL-135A-01 | CUL 135A | Food & Beverage Serv Lab Requires: CUL 135 | Th 11:30 AM–1:20 PM | Started Jan 9 | Bookhardt, F | MC | In-Person | |
| CUL-140-01 | CUL 140 | Culinary Skills I Requires: CUL 110 and DMA 040 and MAT 025 | T Th 2:00 PM–2:50 PM | Started Jan 9 | Bookhardt, F | MC | In-Person | |
| CUL-240-01 | CUL 240 | Culinary Skills II Requires: CUL 110 and CUL 140 and CUL 110 and CUL 142 and CUL 170 | W F 9:00 AM–9:25 AM | Started Jan 9 | Quagliaroli, C | MC | In-Person | |
| CUL-250-01 | CUL 250 | Classical Cuisine Requires: CUL 110 and CUL 140 and CUL 240 | T Th 9:00 AM–9:25 AM | Started Jan 9 | Quagliaroli, C | MC | In-Person | |
| CUL-260-01 | CUL 260 | Baking II Requires: CUL 110 and CUL 160 | M 1:00 PM–1:50 PM | Started Jan 9 | Quagliaroli, C | MC | In-Person |
CUL 110
Sanitation & Safety
CUL 130
Menu Design
CUL 135
Food & Beverage Service
CUL 135A
Food & Beverage Serv Lab
CUL 140
Culinary Skills I
CUL 240
Culinary Skills II
CUL 250
Classical Cuisine
CUL 260
Baking II