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Spring 2026 · 5 sections across 5 courses
| CRN | Course | Title | Schedule | Starts | Instructor | Campus | Mode | |
|---|---|---|---|---|---|---|---|---|
| HRM-120-OL01 | HRM 120 | Front Office Procedures | M T W Th F Sa Su | Started Jan 9 | Quintard, G | MC | In-Person | |
| HRM-130-OL01 | HRM 130 | Bed and Breakfast Mgt. | M T W Th F Sa Su | Started Jan 9 | Quintard, G | MC | In-Person | |
| HRM-220-H01 | HRM 220 | Cost Control-Food & Bev Requires: DMA 040 and MAT 003 and MAT 025 | Th 1:30 PM–2:45 PM | Started Jan 9 | Quintard, G | MC | In-Person | |
| HRM-245-OL01G | HRM 245 | Human Resource Mgmt-Hosp | M T W Th F Sa Su | Started Jan 9 | Quintard, G | MC | In-Person | |
| HRM-280-OL01G | HRM 280 | Mgmt Problems-Hospitality Requires: HRM 110 | M T W Th F Sa Su | Started Jan 9 | Quintard, G | MC | In-Person |
HRM 120
Front Office Procedures
HRM 130
Bed and Breakfast Mgt.
HRM 220
Cost Control-Food & Bev
HRM 245
Human Resource Mgmt-Hosp
HRM 280
Mgmt Problems-Hospitality