Instructor
Christopher Currier
Sandhills Community College · 4 sections · 4 courses · Spring 2026
18 seats open across 3 sections
Hybrid: 2In-Person: 2
Sections Taught
| CRN | Course | Title | Schedule | Campus | Mode | Seats |
|---|---|---|---|---|---|---|
| CUL-140-MH11 | CUL 140 | Culinary Skills I | Thu 08:30AM–02:20PM | DIST | Hybrid | 5/12 |
| CUL-170-MH31 | CUL 170 | Garde Manger I | Mon Wed 08:30AM–12:20PM | DIST | Hybrid | 0/12 |
| WBL-112A-001 | WBL 112A | Work-Based Learning I | Asynchronous / Online | COOP | In-Person | 5/5 |
| WBL-121A-001 | WBL 121A | Work-Based Learning II | Asynchronous / Online | COOP | In-Person | 8/10 |
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