BPA Courses at Wilkes Community College
Spring 2026 · 5 sections across 5 courses
4 In-Person1 Online
5 sections
| CRN | Course | Title | Schedule | Starts | Instructor | Campus | Mode | |
|---|---|---|---|---|---|---|---|---|
| BPA-150-001 | BPA 150 | Artisan & Specialty Bread Requires: CUL 110 and CUL 160 | F 8:00 AM–8:50 AM | Started Jan 8 | Wallace, C | 1 | In-Person | |
| BPA-220-001 | BPA 220 | Confection Artistry Requires: BPA 220A and CUL 110 and CUL 160 | W 8:30 AM–9:20 AM | Started Jan 8 | Wallace, C | 1 | In-Person | |
| BPA-220A-001 | BPA 220A | Confection Artistry Lab Requires: BPA 220 and CUL 110 and CUL 160 | W 1:10 PM–3:00 PM | Started Jan 8 | Wallace, C | 1 | In-Person | |
| BPA-250-001 | BPA 250 | Dessert/Bread Production Requires: BPA 150 and CUL 260 | T Th 8:30 AM–8:55 AM | Started Jan 8 | Wallace, C | 1 | In-Person | |
| BPA-260-I01 | BPA 260 | Pastry & Baking Marketing Requires: BPA 150 and BPA 210 and BPA 250 | M T W Th F Sa Su | Started Jan 8 | Nilo, C | 1 | Online |
BPA 150
Artisan & Specialty Bread
Requires: CUL 110 and CUL 160
CRN: BPA-150-001Campus: 1Schedule: F 8:00 AM–8:50 AMStarted Jan 8Instructor: Wallace, C
BPA 220
Confection Artistry
Requires: BPA 220A and CUL 110 and CUL 160
CRN: BPA-220-001Campus: 1Schedule: W 8:30 AM–9:20 AMStarted Jan 8Instructor: Wallace, C
BPA 220A
Confection Artistry Lab
Requires: BPA 220 and CUL 110 and CUL 160
CRN: BPA-220A-001Campus: 1Schedule: W 1:10 PM–3:00 PMStarted Jan 8Instructor: Wallace, C
BPA 250
Dessert/Bread Production
Requires: BPA 150 and CUL 260
CRN: BPA-250-001Campus: 1Schedule: T Th 8:30 AM–8:55 AMStarted Jan 8Instructor: Wallace, C
BPA 260
Pastry & Baking Marketing
Requires: BPA 150 and BPA 210 and BPA 250
CRN: BPA-260-I01Campus: 1Schedule: M T W Th F Sa SuStarted Jan 8Instructor: Nilo, C
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