Culinary Arts Courses at Wilkes Community College
Spring 2026 · 5 sections across 5 courses
4 In-Person1 Online
5 sections
| CRN | Course | Title | Schedule | Starts | Instructor | Campus | Mode | |
|---|---|---|---|---|---|---|---|---|
| CUL-135-001 | CUL 135 | Food & Beverage Service | M T W Th F Sa Su | Started Jan 8 | Nilo, C | 1 | Online | |
| CUL-170-001 | CUL 170 | Garde Manger I Requires: CUL 110 and CUL 140 | W 8:30 AM–9:20 AM | Started Jan 8 | Nilo, C | 1 | In-Person | |
| CUL-240-001 | CUL 240 | Culinary Skills II Requires: CUL 110 and CUL 140 and CUL 110 and CUL 142 and CUL 170 | T 10:00 AM–10:50 AM | Started Jan 8 | Nilo, C | 1 | In-Person | |
| CUL-240A-001 | CUL 240A | Culinary Skills II Lab Requires: CUL 110 and CUL 140 and CUL 240 | Th 11:30 AM–2:10 PM | Started Jan 8 | Nilo, C | 1 | In-Person | |
| CUL-260-001 | CUL 260 | Baking II Requires: CUL 110 and CUL 160 | M 8:30 AM–9:20 AM | Started Jan 8 | Wallace, C | 1 | In-Person |
CUL 135
Food & Beverage Service
CRN: CUL-135-001Campus: 1Schedule: M T W Th F Sa SuStarted Jan 8Instructor: Nilo, C
CUL 170
Garde Manger I
Requires: CUL 110 and CUL 140
CRN: CUL-170-001Campus: 1Schedule: W 8:30 AM–9:20 AMStarted Jan 8Instructor: Nilo, C
CUL 240
Culinary Skills II
Requires: CUL 110 and CUL 140 and CUL 110 and CUL 142 and CUL 170
CRN: CUL-240-001Campus: 1Schedule: T 10:00 AM–10:50 AMStarted Jan 8Instructor: Nilo, C
CUL 240A
Culinary Skills II Lab
Requires: CUL 110 and CUL 140 and CUL 240
CRN: CUL-240A-001Campus: 1Schedule: Th 11:30 AM–2:10 PMStarted Jan 8Instructor: Nilo, C
CUL 260
Baking II
Requires: CUL 110 and CUL 160
CRN: CUL-260-001Campus: 1Schedule: M 8:30 AM–9:20 AMStarted Jan 8Instructor: Wallace, C
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