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BPA 220A

No sections of BPA 220A are scheduled at NCCCS colleges for Summer 2026. The course may run a different term, or the catalog code may have changed.

Other BPA courses this term

BPA 110 — Baking Science
BPA 120 — Petit Fours & Pastries
BPA 130 — European Cakes and Tortes
BPA 150 — Artisan & Specialty Bread
BPA 260 — Pastry & Baking Marketing

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Policy data is manually verified — always confirm with the college before enrolling. This is an independent project and is not affiliated with, endorsed by, or sponsored by the North Carolina Community College System (NCCCS). For official information visit nccommunitycolleges.edu.