HMRM
HMRM Coursesacross NCCA
19 sections · 18courses · 1 college · Fall 2026 · Updated yesterday
16 In-Person3 Online
HMRM Availability Snapshot
How hmrm sections are being offered across 1 college in Nebraska this term (19 sections total).
When sections meet
- Morning (before noon)14
- Afternoon (noon–5 PM)2
- Asynchronous / TBA3
Start dates & instructors
Sections begin on 7 distinct dates, 5 late-start.
Taught by 3 distinct instructors across the state.
All HMRM courses
| Course | Title | Credits | Sections | Colleges | Availability |
|---|---|---|---|---|---|
| HMRM 1000 | Introduction to HMRM | 1 | 2 | 1 | 1 In-Person1 Online |
| HMRM 1150 | Customer Service | 3 | 1 | 1 | 1 In-Person |
| HMRM 1200 | Elements of Event Planning | 3 | 1 | 1 | 1 In-Person |
| HMRM 1210 | Kitchen Essentials | 3 | 1 | 1 | 1 In-Person |
| HMRM 1240 | Safety & Sanitation | 2 | 1 | 1 | 1 In-Person |
| HMRM 1250 | Orientation to Hosp & Tourism | 3 | 1 | 1 | 1 In-Person |
| HMRM 1310 | Culinary Concepts | 3 | 1 | 1 | 1 In-Person |
| HMRM 1330 | Dining Room Service | 2 | 1 | 1 | 1 In-Person |
| HMRM 1400 | Travel & Tourism | 3 | 1 | 1 | 1 In-Person |
| HMRM 1460 | Principles of Food Prep | 3 | 1 | 1 | 1 In-Person |
| HMRM 1540 | Bakeshop | 3 | 1 | 1 | 1 In-Person |
| HMRM 1900 | Purchasing & Cost Controls | 3 | 1 | 1 | 1 In-Person |
| HMRM 2150 | Agri-Eco Tourism Opportunities | 1 | 1 | 1 | 1 Online |
| HMRM 2200 | Event Planning | 1 | 1 | 1 | 1 In-Person |
| HMRM 2260 | International Cuisine | 2 | 1 | 1 | 1 In-Person |
| HMRM 2330 | Dining Room Management | 2 | 1 | 1 | 1 In-Person |
| HMRM 2550 | Advanced Bakeshop | 3 | 1 | 1 | 1 In-Person |
| HMRM 2610 | Hospitality Sales & Marketing | 3 | 1 | 1 | 1 Online |
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