CUL 135
No sections of CUL 135 are scheduled at NJ County Colleges colleges for Fall 2026. The course may run a different term, or the catalog code may have changed.
Other Culinary Arts courses this term
- CUL 108 — Culinary Skills & Procedures
- CUL 111 — Progressive Culinary Technique
- CUL 123 — Cuisines and Cultures of Asia
- CUL 125 — Fund/Professional Baking I
- CUL 160 — Patisserie - Baking II
- CUL 211 — Purchasing and Menu Planning
- CUL 216 — A la Carte
- CUL 236 — International Baking
- CUL 250 — Culinary Internship