HOS 218
No sections of HOS 218 are scheduled at NJ County Colleges colleges for Fall 2026. The course may run a different term, or the catalog code may have changed.
Other Hospitality courses this term
- HOS 101 — Food Preparation I
- HOS 102 — Food Management
- HOS 103 — Food Production
- HOS 104 — Hotel Mgmt/Lodging Oper I
- HOS 105 — Food Science and Nutrition
- HOS 109 — Advanced Culinary Arts
- HOS 110 — Introduction to Hospitality
- HOS 115 — Food and Culture
- HOS 117 — Introduction to Baking
- HOS 118 — Intro Hospitality Industry
- HOS 120 — Service Management
- HOS 121 — Advanced Baking