Your plan for this degree

Beverage Production & Management (AAS), Brewing Concentration

An applied associate degree — built to start a career. About 2 years full-time.

Every course this degree needs — pick the school you want to transfer to and see which ones count there, plus what's open to register for now (Summer 2026).

See the official catalog →

$2,060

In-state tuition / yr

31%

Graduate on time

$39,884

Median earnings after

54%

Earn above HS-grad wage

Source: federal College Scorecard (2026). College-wide — not specific to this program.

Show how these courses transfer to:

4 transfer directly19 not listed yet0 open this term (Summer 2026)

Showing transfer outcomes to Western New Mexico University for 23 required courses at Central New Mexico Community College. Browse all transfer pathways →

Term 1

Fundamentals of Information Literacy and Systems - GE
BCIS 1110
Not offered this term
Transfers
Beverage Production Equipment and Maintenance
BEV 1010
Not offered this term
Not on record — check the catalog
Brewing Equipment and Maintenance
BEV 1110
Not offered this term
Not on record — check the catalog
Beer Production and Styles
BEV 1100
Not offered this term
Not on record — check the catalog
Introduction to Chemistry - GE
CHEM 1120
Not offered this term
Not on record — check the catalog
Introduction to Chemistry Laboratory - GE
CHEM 1120L
Not offered this term
Transfers
Safety, Sanitation and Health in the Hospitality Industry
HRTM 1310
Not offered this term
Not on record — check the catalog
Guest Service Management
HT 1111
Not offered this term
Not on record — check the catalog
Occupational Safety I
OSH 2016
Not offered this term
Not on record — check the catalog

Term 2

Beer Production I
BEV 1130
Not offered this term
Not on record — check the catalog
Beverage Service I
BEV 1160
Not offered this term
Not on record — check the catalog
Biology for Health Sciences - GE
BIOL 1140
Not offered this term
Transfers
Biology for Health Sciences Lab - GE
BIOL 1140L
Not offered this term
Transfers
Introduction to Tourism
HRTM 1120
Not offered this term
Not on record — check the catalog

Term 3

Beer Production II
BEV 1140
Not offered this term
Not on record — check the catalog
Draught Systems
BEV 1192
Not offered this term
Not on record — check the catalog
Food Science I - GE
FSTE 2110
Not offered this term
Not on record — check the catalog
Fermentation Science I
FSTE 2210
Not offered this term
Not on record — check the catalog

Term 4

Beverage Product Development and Marketing
BEV 2010
Not offered this term
Not on record — check the catalog
Beverage Service II
BEV 2160
Not offered this term
Not on record — check the catalog
Introduction to Hospitality Management
HRTM 1130
Not offered this term
Not on record — check the catalog
Purchasing and Cost Controls
HT 2215
Not offered this term
Not on record — check the catalog
Hospitality Law
HT 2240
Not offered this term
Not on record — check the catalog

Transfer outcomes reflect recorded course-to-course equivalencies and may not capture every agreement. Confirm with your advisor and the receiving university before enrolling.